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Autor:
Katsnelson BA; Medical Research Center for Prophylaxis and Health Protection in Industrial Workers, Ekaterinburg, Russia. Electronic address: bkaznelson@etel.ru., Tsepilov NA; Medical Research Center for Prophylaxis and Health Protection in Industrial Workers, Ekaterinburg, Russia., Panov VG; Institute of Industrial Ecology, The Urals Branch of the Russian Academy of Sciences, Ekaterinburg, Russia., Sutunkova MP; Medical Research Center for Prophylaxis and Health Protection in Industrial Workers, Ekaterinburg, Russia., Varaksin AN; Institute of Industrial Ecology, The Urals Branch of the Russian Academy of Sciences, Ekaterinburg, Russia., Gurvich VB; Medical Research Center for Prophylaxis and Health Protection in Industrial Workers, Ekaterinburg, Russia., Minigalieva IA; Medical Research Center for Prophylaxis and Health Protection in Industrial Workers, Ekaterinburg, Russia., Valamina IE; Ural State Medical University, Ekaterinburg, Russia., Makeyev OH; Ural State Medical University, Ekaterinburg, Russia., Meshtcheryakova EY; Ural State Medical University, Ekaterinburg, Russia.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2016 Sep; Vol. 95, pp. 110-20. Date of Electronic Publication: 2016 Jul 04.