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pro vyhledávání: '"Tsend-Ayush Damda"'
Autor:
Aruhan Chen, Xiaowei Feng, Byambasuren Dorjsuren, Chimedragchaa Chimedtseren, Tsend-Ayush Damda, Chunhong Zhang
Publikováno v:
Journal of Future Foods, Vol 3, Iss 3, Pp 191-205 (2023)
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat h
Externí odkaz:
https://doaj.org/article/f0db57b3dd564114a38f5317bfa220ad