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pro vyhledávání: '"Tse-Wen Wang"'
Characteristic of Graphene Oxide Resistive RAM (RRAM) with Different Size Deposited on PEN Substrate
Autor:
Tse-Wen Wang, 王澤文
103
This thesis studies the characteristic and the reliability of graphene oxide (GO) resistive RAM (RRAM) with different sizes deposited on PEN substrate as the flexible RRAM (FRRAM) application. The characteristic of FRRAM under bending status
This thesis studies the characteristic and the reliability of graphene oxide (GO) resistive RAM (RRAM) with different sizes deposited on PEN substrate as the flexible RRAM (FRRAM) application. The characteristic of FRRAM under bending status
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/eq3t45
Autor:
Po-Ming Chow, Hsiang Tsui Wang, Tse Wen Wang, Chung Chieh Wang, Yu Chuan Lu, Priscilla Ann Hweek Lee, Cheng Yu Huang, Jian Hua Hong, Chih-Hung Chiang, Fu-Shan Jaw, Jin Hui Liu, Chao-Yuan Huang, Chung-Hsin Chen
Publikováno v:
Urologic Oncology: Seminars and Original Investigations. 38:465-475
Urothelial carcinomas (UCs) are highly prevalent in patients with end-stage renal disease. Chronic kidney disease (CKD) is the predecessor of end-stage renal disease, and it is also associated with UC. However, the interplay between CKD and UC lacks
Autor:
Tse Wen Wang, Han Hsing Tsou, Tsung-Yun Liu, Hsiang Tsui Wang, Hsiao Tung Ko, Chia Tzu Chen, Chien Hung Lee
Publikováno v:
Environmental Pollution. 251:13-21
Cigarette smoking (CS) and betel quid (BQ) chewing are two known risk factors that have synergistic potential for the enhancing the development of oral squamous cell carcinoma (OSCC) in Taiwan. Most mutagens and carcinogens are metabolically activate
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 5, Pp 1668-1676 (2019)
Food Science & Nutrition
Food Science & Nutrition, 7(5):1668-1676
Food Science & Nutrition
Food Science & Nutrition, 7(5):1668-1676
Scope Acrolein is a highly electrophilic α,β‐unsaturated aldehyde and is associated with human diseases. It is formed by Maillard reaction during food processing and could be detected in the emissions of overheated cooking oils. Consequently, hum
Autor:
Jin Hui Liu, Hsiang Tsui Wang, Tsung-Yun Liu, Wen Chien Ho, Tse Wen Wang, Anya Maan Yuh Lin, Yung Yang Lin, Shih Pin Chen, Hong-Chieh Tsai
Publikováno v:
Experimental neurology. 323
Background and purpose Ischemic stroke is the most common type of cerebrovascular event and is responsible for approximately 85% of all strokes in Taiwan. Neurons contain high concentrations of polyamines, which are prone to various pathological stat
Publikováno v:
2016 IEEE Silicon Nanoelectronics Workshop (SNW).
This work investigates the effects of GO RRAM w/ and w/o boron doping, and the effects of thermal annealing. From the experiment results, the B-doped GO RRAM annealed at 350°C shows the best performance with a higher resistance ratio of 4.15 orders
Autor:
Jen-Bin Shi, Cheng-Li Lin, Yen-Lun Huang, Tsung-Kuei Kang, Ke-Yu Hung, Pi-Chun Juan, Cheng-Yu Hsieh, Wei-Yi Chang, Tse-Wen Wang
Publikováno v:
Japanese Journal of Applied Physics. 54:04DJ08
In this work, we investigate the characteristics of ZnO resistive random access memory (RRAM) with a reduced graphene oxide (rGO) capping layer and the polarity effect of the SET/RESET bias on the RRAM. The rGO film insertion enhances the stability o
Autor:
Cheng-Li Lin, Wei-Yi Chang, Yen-Lun Huang, Pi-Chun Juan, Tse-Wen Wang, Ke-Yu Hung, Cheng-Yu Hsieh, Tsung-Kuei Kang, Jen-Bin Shi
Publikováno v:
Japanese Journal of Applied Physics; Apr2015, Vol. 54 Issue 4S, p1-1, 1p