Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tse Yuen Lim"'
Publikováno v:
Carbon Balance and Management, Vol 13, Iss 1, Pp 1-14 (2018)
Abstract Background Tropical peat swamp forests (TPSF) are globally significant carbon stores, sequestering carbon mainly as phenolic polymers and phenolic compounds (particularly as lignin and its derivatives) in peat layers, in plants, and in the a
Externí odkaz:
https://doaj.org/article/6a45432c10274ce8b8354044e46fb755
Publikováno v:
Frontiers in Earth Science, Vol 4 (2016)
Indo-Malaysian tropical peat swamp forests (PSF) sequester enormous stores of carbon in the form of phenolic compounds, particularly lignin as well as tannins. These phenolic compounds are crucial for ecosystem functioning in PSF through their inter-
Externí odkaz:
https://doaj.org/article/4c58d51150064fb38f971feb265041bf
Publikováno v:
JOURNAL OF TROPICAL FOREST SCIENCE. 29:509-518
Phenolic compounds are abundant in tropical peat swamp forests and peat mostly comprises lignin and other phenolics. Water in these forests is darkened by tannins and humic acids and the flora exhibit high total phenolic contents (TPC). To further un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aaf8caad65dcf499acbce29f11fa411
https://doi.org/10.26525/jtfs2017.29.4.509518
https://doi.org/10.26525/jtfs2017.29.4.509518
Publikováno v:
Frontiers in Earth Science, Vol 4 (2016)
Indo-Malaysian tropical peat swamp forests (PSF) sequester enormous stores of carbon in the form of phenolic compounds, particularly lignin as well as tannins. These phenolic compounds are crucial for ecosystem functioning in PSF through their inter-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::104b31e92b0e5d22e600245265977185
https://doi.org/10.3389/feart.2016.00045
https://doi.org/10.3389/feart.2016.00045
Publikováno v:
Food Chemistry. 114:594-599
The methanolic fresh leaf extracts of Macaranga gigantea, Macaranga pruinosa, Macaranga tanarius and Macaranga triloba were screened for their antioxidant properties (AOP), tyrosinase inhibition and antibacterial activities. Total phenolic content (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a3f5e5834f52c84b075197c059ff4a
https://doi.org/10.1016/j.foodchem.2008.09.093
https://doi.org/10.1016/j.foodchem.2008.09.093
Autor:
Siu Kuin Wong, F.S. Lianto, C.E. Joe, Eric Wei Chiang Chan, Tse Yuen Lim, Yau Yan Lim, L.F. Wong, Kim Kiat Lim
Publikováno v:
Food Chemistry. 109:477-483
Total phenolic content (TPC) and ascorbic acid equivalent antioxidant capacity (AEAC) of leaves of 26 ginger species belonging to nine genera and three tribes were screened. For 14 species, TPC and AEAC of rhizomes were also assessed. Ferrous ion-che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ff10f4aabde336ab1b273655690fe47
https://doi.org/10.1016/j.foodchem.2008.02.016
https://doi.org/10.1016/j.foodchem.2008.02.016