Isolation and identification of antioxidants from Sideritis euboea (mountain tea)

Autor: Tsaknis, John

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307075

A Preliminary Study on the Development of Donkey Milk Based Fermented Product

Autor: Tsakali, Efstathia, Bosdra, Konstantina, Giannopoulos, Nikolaos R, Koulouris, Spiridon, Houhoula, Dimitra, Tsaknis, John, Akkermans, Simen, Van Impe, Jan

Donkey milk’s nutritional properties make it similar to human milk more than any other mammal milk, it is rich in antimicrobials and it has also been classified as hypoallergenic. Nowadays, donkey milk is again under investigation for the explorati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1131::0497211e7095f63983662a163a81c9aa
https://lirias.kuleuven.be/handle/123456789/612215

Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”

Autor: Lalas, Stavros, Tsaknis, John

Publikováno v: In Journal of Food Composition and Analysis February 2002 15(1):65-77

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Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying

Autor: Tsaknis, John, Spiliotis, Vasilis, Lalas, Stavros, Gergis, Vlasis, Dourtoglou, Vasilis

Publikováno v: Grasas y Aceites, Vol 50, Iss 1, Pp 37-48 (1999)
Grasas y Aceites; Vol. 50 No. 1 (1999); 37-48
Grasas y Aceites; Vol. 50 Núm. 1 (1999); 37-48
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The frying performance of Moringa oleífera variety Mbololo of Kenya seed oil (produced by cold pressure, extraction with n-hexane and a mixture of chloroform-methanol) was studied especially as regards repeated frying operations. The oils were used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6627e772b6e28c440da8052bb4ee819d
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/634