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pro vyhledávání: '"Tsaknis, J."'
Mastic gum is a resinous sap produced by Pistacia lentiscus growing in the island of Chios (Greece) and has been recognized since Antiquity for its distinctive aroma as well as medical properties (antimicrobial, antioxidant, anti-inflammatory ones).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::5f0fe6cfb3c503d0e90412ec6d972312
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2984725
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2984725
Publikováno v:
In Food Chemistry 2009 112(1):77-83
Akademický článek
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The antimicrobial activity of the oil extracted with n-hexane from the seeds of Moringa peregrina was tested against Staphylococcus aureus, S. epidermidis, Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Candida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::27496e0babf240f76b67a042f281291b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3061523
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3061523
The chemical composition of the essential oils from Origanum dictamnus L. (wild and organic cultivated plant) was analysed by GC-MS. Carvacrol, thymol, p-cymene, and γ-terpinene were identified as major constituents and isolated from both samples. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::99eedbb528ef6b617d745ccfeae7c84f
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010337
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010337
The antioxidant and antimicrobial activity of Myrtus communis extract was determined before and after its encapsulation in liposomes of different composition. Evaluation of the sunflower oil oxidation by the Rancimat stability test and malondialdehyd
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https://explore.openaire.eu/search/publication?articleId=od______2127::001ac8deaaf9970931eb79765212bc79
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010433
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010433
The antioxidant and antimicrobial activity of methanol or dichloromethane extracts of O. dictamnus, produced from wild and organic cultivated specimens, were determined. The Rancimat and malondialdehyde (MDA) by HPLC methods were used to measure the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0034ba6c90880e23b4f9fc0a0e4a48ce
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3062617
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3062617
Introduction: Current research suggests that Chios mastic (Pistacia lentiscus var. chia) possesses beneficial (antimicrobial, antioxidant, hepatoprotective) properties. This study aims to assess its effects on cardiologic and hepatic biochemical indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::812282a529cd2f9a7be4fe76812bc0ad
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3062635
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3062635
The antioxidant and antimicrobial activity of four Thymus species (boissieri, longicaulis, leucospermus, and ocheus) extracts were determined. Two methods (Rancimat and malondialdehyde by high-performance liquid chromatography) were used to measure t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::cb1017e99875acd669662f06ff3647e4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3004660
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3004660
Akademický článek
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