Zobrazeno 1 - 10
of 1 256
pro vyhledávání: '"Tsaknis, J."'
Mastic gum is a resinous sap produced by Pistacia lentiscus growing in the island of Chios (Greece) and has been recognized since Antiquity for its distinctive aroma as well as medical properties (antimicrobial, antioxidant, anti-inflammatory ones).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::5f0fe6cfb3c503d0e90412ec6d972312
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2984725
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2984725
Publikováno v:
In Food Chemistry 2009 112(1):77-83
Akademický článek
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Autor:
Gortzi O; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Rovoli M; Laboratory of Biochemistry, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece., Katsoulis K; Laboratory of Biochemistry, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece., Graikou K; Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, Panepistimiopolis-Zografou, 15771 Athens, Greece., Karagkini DA; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41110 Larissa, Greece., Stagos D; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41110 Larissa, Greece., Kouretas D; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41110 Larissa, Greece., Tsaknis J; Department of Food Science and Technology, School of Food Science, University of West Attica, 12243 Egaleo, Greece., Chinou I; Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, Panepistimiopolis-Zografou, 15771 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 20; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 20.
Autor:
RAHMAN, ISMAIL M. M.1,2 I.M.M.Rahman@gmail.com, BARUA, SUMAN2, NAZIMUDDIN, M.2, BEGUM, ZINNAT A.2, RAHMAN, M. AZIZUR1, HASEGAWA, HIROSHI1
Publikováno v:
Journal of Food Lipids. Nov2009, Vol. 16 Issue 4, p540-553. 14p. 5 Charts.
Autor:
Rashwan, Mohamed R. A.1, Seleim, Magda A. A.1, Hassan, Manal A. M.1, Mohammed, Heba M. M.1 hm2611500@gmail.com
Publikováno v:
Assiut Journal of Agricultural Sciences. Oct2024, Vol. 55 Issue 4, p31-42. 12p.
The antimicrobial activity of the oil extracted with n-hexane from the seeds of Moringa peregrina was tested against Staphylococcus aureus, S. epidermidis, Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Candida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::27496e0babf240f76b67a042f281291b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3061523
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3061523
Autor:
Rajkowska, Katarzyna1 katarzyna.rajkowska@p.lodz.pl, Otlewska, Anna1 anna.otlewska@p.lodz.pl, Raczyk, Aleksandra1, Maciejczyk, Ewa2 ewa.maciejczyk@p.lodz.pl, Krajewska, Agnieszka2
Publikováno v:
Scientific Reports. 9/3/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Pappa, Eleni C.1 (AUTHOR) pappa.eleni@yahoo.gr, Kondyli, Efthymia1 (AUTHOR) kondyliefi@gmail.com, Pappas, Athanasios C.2 (AUTHOR) apappas@aua.gr, Kyriakaki, Panagiota2 (AUTHOR) ezoidis@aua.gr, Zoidis, Evangelos2 (AUTHOR) eltsiplakou@aua.gr, Papalamprou, Lida3,4 (AUTHOR) lidapap@aua.gr, Karageorgou, Agori5 (AUTHOR) akarageorgou@aua.gr, Simitzis, Panagiotis5 (AUTHOR) pansimitzis@aua.gr, Goliomytis, Michael5 (AUTHOR) mgolio@aua.gr, Tsiplakou, Eleni2 (AUTHOR), Georgiou, Constantinos A.3,4 (AUTHOR) cag@aua.gr
Publikováno v:
Dairy. Sep2024, Vol. 5 Issue 3, p436-450. 15p.
Autor:
Rajkhowa, Sanchaita1 (AUTHOR) s_rajkhowa@dibru.ac.in, Hussain, Safrina Zeenat1 (AUTHOR) manishaagarwal1022@gmail.com, Agarwal, Manisha1 (AUTHOR) izaheen03@gmail.com, Zaheen, Alaiha1 (AUTHOR), Al-Hussain, Sami A.2 (AUTHOR) sahussain@imamu.edu.sa, Zaki, Magdi E. A.2 (AUTHOR) s_rajkhowa@dibru.ac.in
Publikováno v:
Pharmaceutics. Sep2024, Vol. 16 Issue 9, p1160. 41p.