Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Tsai Hsin Chiu"'
Publikováno v:
Journal of the Science of Food and Agriculture. 96:192-198
BACKGROUND The objectives of this study were to determine the in vitro anti-inflammatory and in vivo antihypertensive effects of fermented pepino (Solanum muricatum) milk by Lactobacillus brevis with the goal of developing functional healthy products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5904bc93694221133105428636199c2
https://doi.org/10.1002/jsfa.7081
https://doi.org/10.1002/jsfa.7081
Publikováno v:
Food Control. 48:108-116
For better traceability of seafood products in Taiwan, we need to effectively test product quality during the processes of identification of seafood species. The aim of this study was to analyse gene diversity and the methods of identification of hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3fb2101baaf6016bf47b804b53f356
https://doi.org/10.1016/j.foodcont.2014.05.032
https://doi.org/10.1016/j.foodcont.2014.05.032
Publikováno v:
Journal of Food Biochemistry. 38:469-479
In this study, we examined the possible apoptotic mechanism of pepsin-digested extract of Caulerpa microphysa (CME) in myelomonocytic leukemia (WEHI-3) cells. Flow cytometry demonstrated that CME induced cell cycle arrest in the G0/G1 phase and stimu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3250acb166d6180b3c6de0367ef9f2c1
https://doi.org/10.1111/jfbc.12079
https://doi.org/10.1111/jfbc.12079
Publikováno v:
Food Control. 26:466-471
Photobacterium damselae subsp. damselae is a marine bacterium that has the ability to produce histamine. In this study, 26 P. damselae subsp. damselae strains were isolated from Scomber australasicus (mackerel). These strains were assayed for histami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c618e3af9c4ef1acb1c0c36bc72dc00
https://doi.org/10.1016/j.foodcont.2012.02.011
https://doi.org/10.1016/j.foodcont.2012.02.011
Publikováno v:
Journal of Aquatic Food Product Technology. 21:248-264
Seven species of cultivated and edible seaweeds found in Southern Taiwan—including Enteromorpha intestinalis, Monostorma nitidum, Ulva lactuca, Dictyopteris undulata, Sargassum hemiphyllum var. chinense, Laurencia intermedia, and Porphyra dentate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b58096d70c27549ca4dec94950d2616
https://doi.org/10.1080/10498850.2011.594211
https://doi.org/10.1080/10498850.2011.594211
Publikováno v:
Food Control. 24:29-37
The giant grouper (Epinephelus lanceolatus) is a high-value fish in Taiwan. This study used random amplified polymorphic DNA (RAPD), inter-simple sequence repeat (ISSR), and the cytochrome oxidase subunit I gene (CoxI) of mitochondrial DNA to analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ac30cd602837495599806d9cdbec56
https://doi.org/10.1016/j.foodcont.2011.08.033
https://doi.org/10.1016/j.foodcont.2011.08.033
Publikováno v:
Food Control. 22:245-251
Ninety-four virulent strains of Vibrio parahaemolyticus containing tdh and/or trh genes isolated from seawater, sediment, and oysters collected in Penghu, Tainan, and Changhua Lukang coastal water were characterized by analyses of O-group antigens, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075d9ab20a9794f6971899e2fb0e0b53
https://doi.org/10.1016/j.foodcont.2010.07.004
https://doi.org/10.1016/j.foodcont.2010.07.004
Publikováno v:
Sustainability
Volume 10
Issue 11
Sustainability, Vol 10, Iss 11, p 4186 (2018)
Volume 10
Issue 11
Sustainability, Vol 10, Iss 11, p 4186 (2018)
Due to the sweeping influence of capitalism, most food processing is now done through standardized production workflows in order to quickly replicate and churn out a large quantity of products. This has led to an increasing number of homogenized and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce34dca80f67dc5d4f6de0f338783eb
https://doi.org/10.3390/su10114186
https://doi.org/10.3390/su10114186
Publikováno v:
World Journal of Microbiology and Biotechnology. 27:465-469
Salmonella enterica serovar Choleraesuis (S.Choleraesuis) can cause salmonellosis in pigs and humans. Currently, the most common method used for the subtyping of this Salmonella serovar is pulsed field gel electrophoresis (PFGE) using XbaI as a DNA d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd03464d046425abb550db7a3b77f31e
https://doi.org/10.1007/s11274-010-0467-7
https://doi.org/10.1007/s11274-010-0467-7
Publikováno v:
Food Hydrocolloids. 23:2270-2277
Conjugates were prepared with seaweeds and commercial proteins at 60 °C for 24 h. Bradford protein analysis, SDS–polyacrylamide gel electrophoresis, water absorption capacity, oil absorption capacity, foaming capacity and emulsion activity index/e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b14de1f91829fd96ded28e165a0be50
https://doi.org/10.1016/j.foodhyd.2009.06.003
https://doi.org/10.1016/j.foodhyd.2009.06.003