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BACKGROUND: There is not adequate literature on effects of seaweed extracts (SWE) on yield and nutritional status of olive trees as well as olive oil quality. In this work, a study of the effects of a seaweed extract applied foliarly (0.5% v/v) in ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10561::48912645b44e81c96a546b4dc8a45fb8
http://olympias.lib.uoi.gr/jspui/handle/123456789/9613
http://olympias.lib.uoi.gr/jspui/handle/123456789/9613