Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tryptase measurement"'
Autor:
Jean-Marc Malinovsky, R. Stenger, Pascal Demoly, Yoann Ehrhard, Charles Tacquard, Anna Borushko, Anca-Mirela Chiriac, Simon Viville, Witchaya Srisuwatchari, P.M. Mertes
Publikováno v:
Clinical and Experimental Allergy
Clinical and Experimental Allergy, 2022, 52 (2), pp.334-344. ⟨10.1111/cea.14040⟩
Clinical and Experimental Allergy, 2022, 52 (2), pp.334-344. ⟨10.1111/cea.14040⟩
International audience; Background: Serum total tryptase has been shown to increase during acute allergic reactions (acute tryptase, TA ); however, few studies have investigated the values of TA or a combination of TA and baseline tryptase (TB ) to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0f59629d0bf1c1b862c7aff86f6a92
https://pubmed.ncbi.nlm.nih.gov/34741356
https://pubmed.ncbi.nlm.nih.gov/34741356
Publikováno v:
Current opinion in allergy and clinical immunology. 19(5)
To recognize the relevance of serum tryptase measurement as a useful tool for the diagnosis of allergic diseases and mast cell disorders.Recent data on the role of mast cells and tryptase in allergic and other diseases provide new understanding into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9fb511036e8ded7043ad88c49cd1d1
https://pubmed.ncbi.nlm.nih.gov/31306180
https://pubmed.ncbi.nlm.nih.gov/31306180
Publikováno v:
La Presse Médicale. 44:1136-1145
"Iodine allergy" does not exist. The concept of "iodine allergy" should be abandoned since it may result in inappropriate measures such as drug, food or environmental eviction. Immediate or non-immediate allergic hypersensitivity to iodinated contras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcfdce2cdbc994ff40a3f48907d9179f
https://doi.org/10.1016/j.lpm.2014.12.008
https://doi.org/10.1016/j.lpm.2014.12.008
Autor:
V. Pravettoni, B Valenti, R Asero, L Bonazza, G Cortellini, M C Montera, M T Zedda, Lorenzo Cecchi, D Visentini, A. Antico, L Caponi, Paolo Borrelli, Antonino Musarra, S. Platzgummer, V Sargentini, O Quercia, Marcello Bagnasco, Ignazio Brusca, Maria Beatrice Bilò, Danilo Villalta, N Bizzaro, Giampaola Pesce, B R Polillo
Publikováno v:
European Annals of Allergy and Clinical Immunology. 52:51
Summary Tryptase is a serin-protease produced and released by mast cells after IgE-mediated or non-IgE mediated stimuli. We here review the various aspects related to the molecular characteristics of the enzyme and its biological effects, the genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::219eb15f48974366e714ae032ebb4f26
https://doi.org/10.23822/eurannaci.1764-1489.133
https://doi.org/10.23822/eurannaci.1764-1489.133
Publikováno v:
Journal of Allergy and Clinical Immunology. 139:AB189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff93bfe946ee83bcb2e80d984f4626c
https://doi.org/10.1016/j.jaci.2016.12.616
https://doi.org/10.1016/j.jaci.2016.12.616
Autor:
Kyouko Tatsuno, Takeshi Ohtsuka, Keiko Kuwahata, Keiji Uchida, Tsutomu Matsumoto, Masahiko Arita, Makoto Onobori
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 6:54-61
This study was undertaken to determine whether the measurement of plasma histamine and tryptase concentrations after food challenges provides an additional predictive marker for the diagnosis of food allergy. In 13 patients who were sensitive to food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ca509276943b66ba845aaee8bd568c
https://doi.org/10.3388/jspaci.6.54
https://doi.org/10.3388/jspaci.6.54
Publikováno v:
Anaesthesia and intensive care. 24(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::467d6feb3ec8f3803b158fb1f66b9aee
https://pubmed.ncbi.nlm.nih.gov/8862649
https://pubmed.ncbi.nlm.nih.gov/8862649