Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Trygve Almøy"'
Publikováno v:
Journal of Statistics and Data Science Education, Vol 29, Iss 2, Pp 183-191 (2021)
Historically, the introductory course in statistics at the Norwegian University of Life Sciences (NMBU), has taken a traditional, lecture-based form. A previous study at the NMBU concluded that the course structure appeared to disfavor certain cognit
Externí odkaz:
https://doaj.org/article/7a7f2d0cb20048568615a119a7b0c803
Publikováno v:
Uniped, Vol 38, Iss 4, Pp 274-283 (2015)
I en studie utført ved Norges Miljø- og Biovitenskapelige Universitet (NMBU) fylte 288 studenter frivillig ut et elektronisk spørreskjema for å kartlegge deres personlighetstype (16 typer), deres arbeidsvaner og -preferanser, operative verdier og
Externí odkaz:
https://doaj.org/article/8428c443ee60474bb0aa0880de9424d8
Publikováno v:
Communications in Statistics - Simulation and Computation. 51:527-538
In this study we focus on prediction precision for linear regression with a bivariate response variable, where the response variable of primary interest contains missing data in the training data s...
Publikováno v:
Journal of Statistics and Data Science Education
Journal of Statistics and Data Science Education, Vol 29, Iss 2, Pp 183-191 (2021)
Journal of Statistics and Data Science Education, Vol 29, Iss 2, Pp 183-191 (2021)
Historically, the introductory course in statistics at the Norwegian University of Life Sciences (NMBU), has taken a traditional, lecture-based form. A previous study at the NMBU concluded that the course structure appeared to disfavor certain cognit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6844c358a71096e0339684bd2b4088d4
https://hdl.handle.net/11250/3053087
https://hdl.handle.net/11250/3053087
Publikováno v:
Chemometrics and Intelligent Laboratory Systems
Data science is generating enormous amounts of data, and new and advanced analytical methods are constantly being developed to cope with the challenge of extracting information from such “big-data”. Researchers often use simulated data to assess
Publikováno v:
Chemometrics and Intelligent Laboratory Systems
While data science is battling to extract information from the enormous explosion of data, many estimators and algorithms are being developed for better prediction. Researchers and data scientists often introduce new methods and evaluate them based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce02e326077e7d2068ec797b56e6e7ae
https://hdl.handle.net/11250/2602036
https://hdl.handle.net/11250/2602036
Publikováno v:
Chemometrics and Intelligent Laboratory Systems
Prediction performance does not always reflect the estimation behaviour of a method. High error in estimation may necessarily not result in high prediction error, but can lead to an unreliable prediction if test data lie in a slightly different subsp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c785245862538b52268e2093ab5b06c
Publikováno v:
Food Quality and Preference
Nguyen, Q C, Næs, T, Almøy, T & Varela, P 2020, ' Portion size selection as related to product and consumer characteristics studied by PLS path modelling ', Food Quality and Preference, vol. 79, 103613 . https://doi.org/10.1016/j.foodqual.2018.11.020
Nguyen, Q C, Næs, T, Almøy, T & Varela, P 2020, ' Portion size selection as related to product and consumer characteristics studied by PLS path modelling ', Food Quality and Preference, vol. 79, 103613 . https://doi.org/10.1016/j.foodqual.2018.11.020
Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when consumers select their portion
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 146:128-135
In the field of chemometrics and other areas of data analysis the development of new methods for statistical inference and prediction is the focus of many studies. The requirement to document the properties of new methods is inevitable, and often sim
Publikováno v:
Food Quality and Preference. 36:122-134
This paper discusses the use of the new path modelling approach based on Sequential Orthogonalised PLS regression within the context of consumer science. The method is based on splitting the estimation process into a sequence of modelling steps for e