Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Tryfon Kekes"'
Publikováno v:
AgriEngineering, Vol 5, Iss 1, Pp 395-412 (2023)
The canned fruits industry utilizes high amounts of water and energy, which results in the generation of vast quantities of wastewater and solid waste. The main scope of this study was to compare the environmental footprint of a canned fruits industr
Externí odkaz:
https://doaj.org/article/d68b218485fb45489f2073f22be646da
Publikováno v:
Energies, Vol 17, Iss 2, p 487 (2024)
The meat processing industry is a very energy-intensive and water-demanding industry that produces large amounts of solid and aqueous wastes. Therefore, methods for the effective treatment of the produced wastes have been studied in order to treat an
Externí odkaz:
https://doaj.org/article/f6658c9b69ec4bc59110000ac867da05
Publikováno v:
Water, Vol 15, Iss 13, p 2325 (2023)
Water is one of the most essential materials for human survival and preservation of life. The significance of equitable access to safe and clean drinking water and sanitation is established as a human right that is essential for the full enjoyment of
Externí odkaz:
https://doaj.org/article/f4be15ad97d84db3b903f14dcc652877
Publikováno v:
Natural Flavours, Fragrances, and Perfumes. :165-189
Autor:
Georgia Frakolaki, Tryfon Kekes, Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia
Publikováno v:
High-Temperature Processing of Food Products ISBN: 9780128186183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94279db16e4cf5bf65217cd73eb9ef25
https://doi.org/10.1016/b978-0-12-818618-3.00001-x
https://doi.org/10.1016/b978-0-12-818618-3.00001-x
Autor:
Özgül Altay, Tawheed Amin, Elham Ansarifar, Vahid Baeghbali, Noemi Baldino, Omar Bashir, Angelos-Panagiotis Bizymis, Pranjal P. Das, Prangan Duarah, Georgia Frakolaki, Domenico Gabriele, Gousia Gani, Virginia Giannou, Sara Hedayati, Işıl İlter, Md. Kaviul Islam, Abida Jabeen, Seid Mahdi Jafari, Nusrat Jan, Mohammad U.H. Joardder, Figen Kaymak Ertekin, Tryfon Kekes, Özgün Köprüalan, Chi-Ching Lee, Francesca Romana Lupi, Taha Mukhtar, Marin Neio Demirci, Mihir K. Purkait, Nantawan Therdthai, Constantina Tzia, Nazrana Rafique Wani
Publikováno v:
High-Temperature Processing of Food Products ISBN: 9780128186183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac40c8726d28ae66672fd9f20b1b0e08
https://doi.org/10.1016/b978-0-12-818618-3.09991-2
https://doi.org/10.1016/b978-0-12-818618-3.09991-2
Publikováno v:
Tomato Processing by-Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe38426483073116e67f8cd224016be8
https://doi.org/10.1016/b978-0-12-822866-1.00007-7
https://doi.org/10.1016/b978-0-12-822866-1.00007-7
Autor:
Agapiou Agapios, Miguel Carmona-Cabello, Sofia Chanioti, M. Pilar Dorado, Trinidad de Evan, Georgia Frakolaki, Virginia Giannou, Helmi Hamdi, Noureddine Hamdi, Maya Ibrahim, Selsabil Elghazel Jeguirim, Mejdi Jeguirim, Salah Jellali, Maria Katsouli, Tryfon Kekes, Besma Khiari, Madona Labaki, George Liadakis, Ignacio Gómez Lucas, Carlos Navarro Marcos, Stylianou Marinos, Tsangas Michail, Eduarda Molina-Alcaide, Jose Navarro Pedreño, Khalifa Riahi, María Desamparados Soriano Soto, Andrius Tamošiūnas, Psichoula Terpsithea, María Dolores Carro Travieso, Constantina Tzia, Antonis A. Zorpas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39375bb1cc26163056e9b0a401a29b4
https://doi.org/10.1016/b978-0-12-822866-1.00032-6
https://doi.org/10.1016/b978-0-12-822866-1.00032-6
Autor:
Tryfon Kekes, Constantina Tzia
Publikováno v:
Journal of environmental management. 262
The present study was designed to produce novel cross-linked Chitosan and Chitosan/β-Cyclodextrin beads and study the adsorption of Indigo Carmine. Both adsorbents were characterized by SEM and FTIR techniques. Batch experiments were conducted in or
Publikováno v:
Journal of Environmental Chemical Engineering. 9:105581
The primary aim of the present research was the development and testing of novel synthesized crosslinked beads consisting of plain chitosan and/or with β-cyclodextrin as hexavalent chromium adsorption agents. Their effectiveness was evaluated in bat