Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Trustinah"'
Autor:
Purwantoro ., R.D. Purwaningrahayu, H. Kuntyastuti, A. Harsono, N. Nuryati, A. Sulistyo, Z. Yursak, R. Soehendi, Trustinah ., H. Kuswantoro, M.J. Mejaya, D. Harnowo
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 4, Pp 1687-1700 (2024)
BACKGROUND AND OBJECTIVES: The cultivation of soybeans in Indonesia frequently encounters challenges related to water saturation and drought, which ultimately leads to reduced productivity. The objective of this study was to determine how various soy
Externí odkaz:
https://doaj.org/article/37217832acf54437b98143e3b735e948
Publikováno v:
Jurnal Agrotek Tropika, Vol 12, Iss 2, Pp 276-284 (2024)
Tingkat produktivitas kacang tunggak ditentukan oleh proses fotosintesis pada daun tanaman dan fotosintat yang dihasilkannya. Sebagai organ tanaman yang utama dan merupakan source, daun menjadi bagian yang paling penting dalam meningkatkan produktivi
Externí odkaz:
https://doaj.org/article/cb2971b9dcd448b29df8ea4cb94860bb
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 12, Iss 1, Pp 57-63 (2020)
Soil-borne disease caused by fungus infection is one of the disease that causes the death and crop failure of mungbean. The aim of this study was to identify the performance, yield component and respons of plant to the disease. Performance of 25 geno
Externí odkaz:
https://doaj.org/article/0bf842bfb34e4775a0c67b98169a6d72
Autor:
Ratri Tri Hapsari, Trustinah Trustinah
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 2, Pp 408-415 (2018)
Salinity is a major abiotic stress limiting mungbean production worldwide including Indonesia. Since mungbean plant is very sensitive to salt condition, selection of salinity tolerant genotypes becomes important for mungbean improvement. The objectiv
Externí odkaz:
https://doaj.org/article/1b7f23aec66e4e5fb37b2b7f77011765
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 35, Iss 2, Pp 145-159 (2013)
The acidic soil is generally less productive due to soil pH ranging from 3.1 to 5.0. However, it could be solved through soil amelioration, planting tolerant varieties to acidic soil condition, and a combination of both. Twenty peanut genotypes inclu
Externí odkaz:
https://doaj.org/article/01e1e37ff0a84f5c89aaf6990824a6a0
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 33, Iss 1, Pp 53-62 (2011)
One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed th
Externí odkaz:
https://doaj.org/article/2293cf65857049dcb1a04bbcccce1a03
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3001 Issue 1, p1-8, 8p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3001 Issue 1, p1-7, 7p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p