Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Truong Mai Van"'
Publikováno v:
Foods, Vol 11, Iss 23, p 3889 (2022)
The aqueous extract of kava (Piper methysticum) root is known as a traditional beverage for daily intake in the Western Pacific Islands, such as Fiji, Tonga, and Vanuatu, to induce relaxation and health-beneficial effects. In this study, the antioxid
Externí odkaz:
https://doaj.org/article/25604efe30644f898e42bf521a8c11e5
Autor:
Truong Ngoc Minh, Truong Mai Van, Yusuf Andriana, Le The Vinh, Dang Viet Hau, Dang Hong Duyen, Chona de Guzman-Gelani
Publikováno v:
Molecules, Vol 24, Iss 21, p 3899 (2019)
The root of Rumex crispus L. has been shown to possess anti-gout and anti-diabetic properties, but the compounds responsible for these pharmaceutical effects have not yet been reported. In this study, we aimed to isolate and purify active components
Externí odkaz:
https://doaj.org/article/e4fba91dea3f466fac4b87c04d2dd4c5
Publikováno v:
Medicines, Vol 6, Iss 2, p 64 (2019)
Background: In this study, column chromatography was applied to separate active fractions from the ethyl acetate extract of Celastrus hindsii, a medicinal plant widely used in Southern China, Northern Vietnam, Myanmar, and Malaysia. Methods: Fourteen
Externí odkaz:
https://doaj.org/article/d83d265fa8cb4eb18dc14196385c0030
Autor:
Truong Ngoc Minh, Tran Dang Xuan, Hoang-Dung Tran, Truong Mai Van, Yusuf Andriana, Tran Dang Khanh, Nguyen Van Quan, Ateeque Ahmad
Publikováno v:
Molecules, Vol 24, Iss 5, p 889 (2019)
This paper reports the successive isolation and purification of bioactive compounds from the stem bark of Jatropha podagrica, a widely known medicinal plant. The ethyl acetate extract of the stem bark exhibited the strongest antioxidant activity asse
Externí odkaz:
https://doaj.org/article/f640586fbbc04eb2aab8eabc83ef153d
Autor:
Truong Ngoc Minh, Tran Dang Xuan, Truong Mai Van, Yusuf Andriana, Tran Duc Viet, Tran Dang Khanh, Hoang-Dung Tran
Publikováno v:
Molecules, Vol 24, Iss 3, p 546 (2019)
Although many investigations on phytochemicals in rice plant parts and root exudates have been conducted, information on the chemical profile of essential oil (EO) and potent biological activities has been limited. In this study, chemical composition
Externí odkaz:
https://doaj.org/article/d2bad6fcc98947fa8a083a2bae920627
Autor:
Yusuf Andriana, Tran Dang Xuan, Tran Ngoc Quy, Truong Ngoc Minh, Truong Mai Van, Tran Duc Viet
Publikováno v:
Foods, Vol 8, Iss 1, p 21 (2019)
Tridax procumbens L. is a medicinal plant and used as a drink to treat bronchial catarrh, diarrhea, dysentery and liver diseases. In this study, we evaluated the potential use of T. procumbens to treat hyperuricemia, oxidative stress, and bacterial i
Externí odkaz:
https://doaj.org/article/162ee32b5019482d9db61e261c87d34c
Publikováno v:
Molecules, Vol 23, Iss 8, p 1907 (2018)
Piper methysticum (kava) root is known to possess promising weed suppressing activity. The present study was conducted to search for potent plant growth inhibitors from the root of this medicinal pepper plant. The ethyl acetate (EtOAc) extract exhibi
Externí odkaz:
https://doaj.org/article/584b4f77eee24368bf0efb88e53fd43f
Autor:
Phung Thi Tuyen, Tran Dang Xuan, Truong Thi Tu Anh, Truong Mai Van, Ateeque Ahmad, Abdelnaser Abdelghany Elzaawely, Tran Dang Khanh
Publikováno v:
Molecules, Vol 23, Iss 2, p 345 (2018)
This study isolated, determined, and quantified plant growth inhibitors in Japanese chestnut (Castanea crenata Sieb. et Zucc), a deciduous species native to Japan and Korea. In laboratory assays, C. crenata leaves showed strong inhibition on germinat
Externí odkaz:
https://doaj.org/article/93ec5dcd00ec4b239efe6b657854f324
Autor:
Truong Ngoc Minh, Phung Thi Tuyen, Do Tan Khang, Nguyen Van Quan, Pham Thi Thu Ha, Nguyen Thanh Quan, Yusuf Andriana, Xinyan Fan, Truong Mai Van, Tran Dang Khanh, Tran Dang Xuan
Publikováno v:
Foods, Vol 6, Iss 10, p 85 (2017)
This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoid
Externí odkaz:
https://doaj.org/article/90707791b187429581d11e4a0403389a
Publikováno v:
In Landscape and Urban Planning July 2023 235