Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Truong, Huynh Anh Vu"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 4, Pp 2244-2251 (2021)
In this study, a total of 228 raw meat samples (pork: 76, beef: 76, chicken: 76) and 301 raw seafood samples (fish: 199, shrimp: 67, squid: 35) were collected randomly at traditional markets in Ho Chi Minh City (Vietnam). In meat, the ratio of Salmon
Externí odkaz:
https://doaj.org/article/d1b4dc412d7240eb92d1823cab7688a6
Publikováno v:
Vietnam Journal of Chemistry. 56:773-777
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b3cf616abb78104dcf90b14883c5e06
https://doi.org/10.1002/vjch.201800086
https://doi.org/10.1002/vjch.201800086
Autor:
Van, Hong Thien, Le, Nhat Tam, Huynh, Nguyen Tuong An, Vo, Huy Sang, Le, Thanh Tho, Van Chu, Hai, Truong, Huynh Anh Vu, Nguyen, Quoc Hung
Publikováno v:
Natural Product Research; Jun2022, Vol. 36 Issue 12, p3129-3132, 4p
Publikováno v:
Journal of Applied Pharmaceutical Science. :018-021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6702c1186d888108e9030341624564e
https://doi.org/10.7324/japs.2016.60503
https://doi.org/10.7324/japs.2016.60503
Autor:
Nguyen, Van Hop, Chen, Chang Xiong, Van, Hong Thien, Le, Nhat Tam, Chu, Van Hai, Truong, Huynh Anh Vu, Nguyen, Quoc Hung, Dam, Sao Mai
Publikováno v:
Chemistry of Natural Compounds; May2022, Vol. 58 Issue 3, p562-564, 3p
Publikováno v:
Vietnam Journal of Science and Technology. 57:410
This study examines the chemical and microbiological changes and the sensory attributes of black tiger shrimp (Penaeus monodon) when stored at the temperature of 0 ºC. Sodium propionate and sodium lactate were used to treat shrimps before storage. V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672427edbab26791712e420be1205241
https://doi.org/10.15625/2525-2518/57/4/12901
https://doi.org/10.15625/2525-2518/57/4/12901