Výsledky vyhledávání - "Trung Nhat Truong"

Study of boosting gamma-Aminobutyric acid (GABA) content in germinated mung bean under hypoxia-anaerobic condition and evaluating the loss of GABA after boiling

Autor: Trung Nhat Truong, Dao Thi Anh Dong

Publikováno v: Science and Technology Development Journal. 19:88-96

In this study, we investigated some factors effected on GABA stimulation under hypoxia-anaerobic condition and evaluated the loss rate of GABA amount after boiling and drying. These factors include pH soaking water, temperature and time germination.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ecf9ef54d7f0273f589a3ca1cd9cbf2
https://doi.org/10.32508/stdj.v19i4.784

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EFFECTS OF PH SOAKING SOLUTIONS AND HYPOXIA/ANAEROBIC TREAMENT ON GABA ACCUMULATION IN GERMINATED MUNG BEAN (VIGNA RADIATA L.)

Autor: Trung Nhat Truong, Nguyen Tuong Danh, Dong Thi Anh Dao

Publikováno v: Vietnam Journal of Science and Technology. 55:150

This study investigated the accumulation of γ-aminobutyric acid (GABA) in mung bean sprouts (Vigna Radiata L.) during germination under hypoxia/anaerobic conditions. Raw mung bean seeds were soaked in water at 35oC for 8 hours, dried and germinated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a74e9cbda1259cac18eb59e919260942
https://doi.org/10.15625/0866-708x/55/2/8425

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