Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Trung K. Cao"'
Autor:
Artur K. Klamczynski, B-S. Chiou, G. M. Glenn, S. Flynn, Trung K. Cao, Zach McCaffrey, William J. Orts, Lennard F. Torres
Publikováno v:
Industrial Crops and Products. 125:425-432
The present study revealed that torrefied almond shells (TAS) can be used as a bio-reinforcing agent for recycled polypropylene-polyethylene (PP-PE) blends without requiring a compatibilizer. Torrefaction of almond shells was performed to increase th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10876aa5ac915cdc93a748e94a92ad47
https://doi.org/10.1016/j.indcrop.2018.09.012
https://doi.org/10.1016/j.indcrop.2018.09.012
Autor:
Cristina Bilbao-Sainz, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Wen-Xian Du, Rebecca R. Milczarek, G. M. Glenn, Diana Valenzuela-Medina, Trung K. Cao, William J. Orts
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 131:3065-3075
The effects of inorganic species on the torrefaction kinetics of almond and walnut shells between 240 and 300 °C were determined using thermogravimetric analysis. Raw shells were leached with water at 80 °C for 2 h to remove 80 and 86% of potassium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff99f2b3862590e6742bf8fc8795dea0
https://doi.org/10.1007/s10973-017-6721-6
https://doi.org/10.1007/s10973-017-6721-6
Autor:
Cristina Bilbao-Sainz, G. M. Glenn, Trung K. Cao, Bor-Sen Chiou, William J. Orts, Antonio Vega-Gálvez
Publikováno v:
Industrial Crops and Products. 152:112511
Wheat gluten foams containing additives, such as zein, pine wood, and calcium carbonate, (CaCO3) were produced using a heated mold. The foams’ properties were characterized using compression testing, differential scanning calorimetry, Fourier Trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4901cf5e20259f93757a5f3b7d0c56bb
https://doi.org/10.1016/j.indcrop.2020.112511
https://doi.org/10.1016/j.indcrop.2020.112511
Autor:
Andrea Cossu, Bor-Sen Chiou, Yue Ma, Nitin Nitin, Cunyi Zhao, Dong Wang, Yang Si, Gang Sun, Trung K. Cao
Publikováno v:
Macromolecular Bioscience. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e81ec8e7149a3c26d851256bf682306
https://doi.org/10.1002/mabi.201770010
https://doi.org/10.1002/mabi.201770010
Autor:
Trung K. Cao, Syed H. Imam, William J. Orts, Bor-Sen Chiou, G. M. Glenn, George H. Robertson, Kay S. Gregorski, Haani Jafri
Publikováno v:
Journal of Applied Polymer Science. 129:3192-3197
Wheat gluten was reacted with citric acid to produce natural superabsorbent materials able to absorb up to 78 times its weight in water. The properties of the modified gluten samples were characterized using Fourier Transform Infra-red (FTIR) spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a034a2f3c9509a7e3fbc726bff86e21
https://doi.org/10.1002/app.39044
https://doi.org/10.1002/app.39044
Autor:
Trung K. Cao, Olin D. Anderson, Charlene K. Tanaka, William J. Orts, Kay S. Gregorski, Ann E. Blechl, William J. Hurkman, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 90:1-12
Wheat protein is a technologically challenging substrate for food and nonfood applications because of its compositional diversity and susceptibility to denaturation. Genetic modification could be used to create cultivars capable of producing more uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8594cc6bd54ea9435355e6b35d402a10
https://doi.org/10.1094/cchem-10-11-0122
https://doi.org/10.1094/cchem-10-11-0122
Autor:
Olin D. Anderson, Charlene K. Tanaka, George H. Robertson, William J. Hurkman, Trung K. Cao, William J. Orts
Publikováno v:
Cereal Chemistry Journal. 90:13-23
Wheat protein composition and organization play interrelated roles in determining physical properties for technological purposes. In prior research, a number of isogenic wheat lines of Bobwhite that have high levels of expression of the native Dx5 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f93f521c49cea24c6d1406a58bd8a0
https://doi.org/10.1094/cchem-10-11-0123
https://doi.org/10.1094/cchem-10-11-0123
Autor:
Cunyi Zhao, Gang Sun, Yang Si, Trung K. Cao, Dong Wang, Yue Ma, Nitin Nitin, Andrea Cossu, Bor sen Chiou
Publikováno v:
Macromolecular bioscience. 17(3)
Antimicrobial polymeric films that are both mechanically robust and function renewable would have broad technological implications for areas ranging from medical safety and bioengineering to foods industry; however, creating such materials has proven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30713cc700f4f026e75b638427f95bad
https://pubmed.ncbi.nlm.nih.gov/27678495
https://pubmed.ncbi.nlm.nih.gov/27678495
Autor:
William J. Hurkman, Trung K. Cao, William J. Orts, Gregory M. Glenn, Kay S. Gregorski, Charlene Tanaka, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 88:509-517
Exposure of wheat flour to ethanol solutions followed by slow drying of the ethanol in situ alters the subsequent transformation of the flour into dough. Several types of wheat flour were exposed to small amounts of ethanol solutions so as to be “w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfcd8821f1baa6aa2e144bcbff30788
https://doi.org/10.1094/cchem-03-11-0041
https://doi.org/10.1094/cchem-03-11-0041
Publikováno v:
Biofuels, Bioproducts and Biorefining. 5:37-53
The production of aqueous ethanol from fermentation-based biorefining operations suggests the availability and possibility for its use within the refinery to aid in separations prior to and after fermentation. A variety of uses that have been conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1571c8e312e5c8a6880ddc32c3fe90a0
https://doi.org/10.1002/bbb.251
https://doi.org/10.1002/bbb.251