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pro vyhledávání: '"Trudy van der Hulst"'
Autor:
Trudy van der Hulst, Wichard Zwaal
Publikováno v:
Research in Hospitality Management, Vol 14, Iss 2, Pp 141-149 (2024)
A food service supplier is experiencing that, in their distribution centres, within 30 days, an average of 48% of the outsourced employees resign, which impacts profitability, productivity and service quality. This study investigates which factors of
Externí odkaz:
https://doaj.org/article/29ceeaee102b42ffb9fec3148a26ba5f
