Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Troy M. Purdom"'
1
Akademický článek
Accumulative Competitive Season Training Stress Affects Neuromuscular Function and Increases Injury Risk in Uninjured D1 Female Athletes
Autor: Troy M. Purdom, Kyle S. Levers, Jacob Giles, Lindsey Brown, Chase S. McPherson, Jordan Howard
Publikováno v: Frontiers in Sports and Active Living, Vol 2 (2021)
Previous research has shown that acute competition training stress negatively affects neuromuscular function which can perpetuate a predisposition to injury. This study's aim was to investigate the effect of accumulated competition training stress ef
Externí odkaz: https://doaj.org/article/9cf33f36eb0f41089e449e8ccab32ce3
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2
Akademický článek
A Longitudinal Prospective Study: The Effect of Annual Seasonal Transition and Coaching Influence on Aerobic Capacity and Body Composition in Division I Female Soccer Players
Autor: Troy M. Purdom, Kyle S. Levers, Chase S. McPherson, Jacob Giles, Lindsey Brown
Publikováno v: Sports, Vol 8, Iss 8, p 107 (2020)
This study assessed how seasonal transitions and coaching influence affect aerobic capacity (AC) and body composition across the annual training cycle (ATC). Eleven division 1 female soccer players were tested after five predesignated time blocks (B1
Externí odkaz: https://doaj.org/article/9d2797f39d9c42fb809b2dc22a6e7a23
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3
Intramuscular hyaluronic acid expression following repetitive power training induced nonfunctional overreaching
Autor: Justin X. Nicoll, Erin K. Shanle, Bjoern Ch. Ludwar, Andrew C. Fry, Alexis Wayland, Jake Giles, Troy M Purdom
Publikováno v: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(12)
Hyaluronic acid (HA) contributes to extracellular matrix viscosity and fiber regeneration. HA role in resistance training (RT) performance adaptations is unclear. RT men performed power training (nonfunctional overreaching (NFOR) or normal training (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602195223b022b681c0bfff4265a6bc7
https://pubmed.ncbi.nlm.nih.gov/34437821
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4
A Longitudinal Prospective Study: The Effect of Annual Seasonal Transition and Coaching Influence on Aerobic Capacity and Body Composition in Division I Female Soccer Players
Autor: Lindsey Brown, Kyle Levers, Jacob Giles, Chase S. McPherson, Troy M. Purdom
Publikováno v: Sports, Vol 8, Iss 107, p 107 (2020)
Sports
Volume 8
Issue 8
This study assessed how seasonal transitions and coaching influence affect aerobic capacity (AC) and body composition across the annual training cycle (ATC). Eleven division 1 female soccer players were tested after five predesignated time blocks (B1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff89e1b1c5c88dbe83b41b036bb7142a
https://www.mdpi.com/2075-4663/8/8/107
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5
Predictors of Fat Oxidation and Caloric Expenditure With and Without Weighted Vest Running
Autor: Troy M. Purdom, Nathan Cole, Christine M. Mermier, Terence A. Moriarty, Kelly E. Johnson, M. Leigh Lunsford, Len Kravitz, Karol Dokladny
Publikováno v: Journal of Strength and Conditioning Research.
This study evaluated the effect of weighted vest running (WVR) on fatty acid oxidation (FAox) and caloric expenditure at predesignated steady-state exercise intensities. Seventeen recreationally trained runners (9 men and 8 women) performed 4 separat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c73be53add243dbdb477ab3eb083b8fe
https://doi.org/10.1519/jsc.0000000000003049
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6
Understanding the factors that effect maximal fat oxidation
Autor: Christine M. Mermier, Troy M. Purdom, Karol Dokladny, Len Kravitz
Publikováno v: Journal of the International Society of Sports Nutrition, 15:3
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 15, Iss 1, Pp 1-10 (2018)
Lipids as a fuel source for energy supply during submaximal exercise originate from subcutaneous adipose tissue derived fatty acids (FA), intramuscular triacylglycerides (IMTG), cholesterol and dietary fat. These sources of fat contribute to fatty ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::867bc56e685ebb9a9c982f6700340128
https://repository.publisso.de/resource/frl:6416663
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