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Autor:
de Vasconcelos Duarte, Germana, Barbosa Sampaio, Paulo de Tarso, Alexandre de Sá Ribeiro, Ruy, Josimar Soares, Jose, Marques Mendonça, Rannier
Publikováno v:
Ciência Florestal (01039954); out-dez2022, Vol. 32 Issue 4, p2348-2371, 24p
Autor:
Germana Costa, Paulo de Tarso Barbosa Sampaio, Ruy Alexandre de Sá Ribeiro, Jose Josimar Soares, Rannier Marques Mendonça
Publikováno v:
Ciência Florestal, Volume: 32, Issue: 4, Pages: 2348-2371, Published: 20 FEB 2023
Resumo Os resíduos de pó das madeiras tropicais Angelim rajado (AR) (Pithecelobium racemosum Ducke) e Sucupira vermelha (SV) (Andira parviflora Ducke) gerados na indústria madeireira em Itacoatiara - AM quando não são utilizados pela própria em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::800fe5c2ac469a58ad1bb07fcebde5ca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-50982022000402348&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-50982022000402348&lng=en&tlng=en
Autor:
CHRISTOFORO, ANDRÉ L., SILVA, SÉRGIO A. M. DA, BARBOSA, JULIANA C., RIBEIRO FILHO, SÉRGIO L. M., PANZERA, TÚLIO H., LAHR, FRANCISCO A. R.
Publikováno v:
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Engenharia Agrícola, Vol 35, Iss 2, Pp 368-377 (2015)
Engenharia Agrícola v.35 n.2 2015
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 35, Issue: 2, Pages: 368-377, Published: APR 2015
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Engenharia Agrícola, Vol 35, Iss 2, Pp 368-377 (2015)
Engenharia Agrícola v.35 n.2 2015
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 35, Issue: 2, Pages: 368-377, Published: APR 2015
Made available in DSpace on 2015-10-21T21:15:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-03-01. Added 1 bitstream(s) on 2015-10-22T09:47:42Z : No. of bitstreams: 1 S0100-69162015000200368.pdf: 438828 bytes, checksum: be8fdc43537d21ec3e1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28fcddf454b152e2285c18488e3df8f4
https://doi.org/10.1590/1809-4430-eng.agric.v35n2p368-377/2015
https://doi.org/10.1590/1809-4430-eng.agric.v35n2p368-377/2015
Publikováno v:
Maderas: Ciencia y Tecnología. 2020, Vol. 22 Issue 3, p269-280. 12p.
Autor:
Chaudhary, Pradip Kumar1,2 pradipkchaudhary@biotechtu.edu.np, Shrestha, Mitesh1,2, Poudel, Bal Hari1,3, Adhikari, Mahesh Kumar3
Publikováno v:
Nepal Journal of Biotechnology. Dec2017, Vol. 5 Issue 1, p27-31. 5p.
Autor:
Rushdan, I.1 rushdan@frim.gov.my
Publikováno v:
Journal of Tropical Forest Science. Jul2006, Vol. 18 Issue 3, p149-156. 8p.
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to
Autor:
Philip G. Miles, Shu-Ting Chang
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushr