Characterization of tropical starches modified with potassium permanganate and lactic acid

Autor: Graziela de Oliveira da Silva, Ivo Mottin Demiate, Francisco Eneias Konkel, Fabiano Franco Takizawa

Publikováno v: Brazilian Archives of Biology and Technology v.47 n.6 2004
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 47, Iss 6, Pp 921-931 (2004)
Brazilian Archives of Biology and Technology, Volume: 47, Issue: 6, Pages: 921-931, Published: NOV 2004

In the present work some tropical starches were modified by an oxidative chemical treatment with potassium permanganate and lactic acid. The native and modified samples were evaluated by mid-infrared spectroscopy, differential dyeing, pH, expansion p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b08327b40396a7ba94080d03679f7e1
https://doi.org/10.1590/s1516-89132004000600012

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