Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tropical fresh-cut fruits"'
Autor:
Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel
Publikováno v:
Scientific African, Vol 9, Iss , Pp e00505- (2020)
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) and watermelon (Citrullus lanatus) are among the commonest FCFs retailed and consumed regularly. However, the
Externí odkaz:
https://doaj.org/article/3c4121586e8d49a795a6c6efad876cf7
Akademický článek
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Publikováno v:
International Food Research Journal; 2015, Vol. 22 Issue 6, p2196-2202, 7p
The trend for tropical fresh-cut fruits is expanding, particularly in food retail segments. Fruits are usually washed, peeled, sliced, chopped and packaged prior to retail distribution. Postharvest discoloration is often an aggravating concern in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::349bfc18413d2dda2a1313d6df296ecc
https://doi.org/10.1016/b978-0-12-816184-5.00003-3
https://doi.org/10.1016/b978-0-12-816184-5.00003-3
Publikováno v:
International Journal of Food Science & Technology; Aug2010, Vol. 45 Issue 8, p1689-1695, 7p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep2009, Vol. 74 Issue 7, pR84-R91, 8p, 1 Black and White Photograph, 2 Diagrams, 2 Charts
Autor:
Mohammed Wasim Siddiqui
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut frui
Autor:
Sunil Pareek
Because they meet the needs of today's consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produ