Zobrazeno 1 - 10
of 362
pro vyhledávání: '"Tropical forages"'
Publikováno v:
Grassland Research, Vol 3, Iss 1, Pp 79-96 (2024)
Abstract Background Cattle farming plays a pivotal role in Africa's agricultural and livestock sector, poised for growth due to population expansion and rising per capita consumption of animal‐sourced food. Forages are a primary source of feed for
Externí odkaz:
https://doaj.org/article/5f9cb0d93fc546f0a074e1116f766693
Autor:
Lara Vilhena Calderaro, Deilen Sotelo Moreno, Román Maza Ortega, Luciana Navajas Rennó, Edenio Detmann, Mário Fonseca Paulino
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 3 (2024)
This study aimed to evaluate the effects of prepartum supplementation levels on the productive and nutritional performance and metabolic responses of Nellore cows in a grazing system. Forty-four pregnant Nellore cows multiparous with an initial mean
Externí odkaz:
https://doaj.org/article/c4d2d785d5364e0d970daa2a7c2b4f4c
Autor:
Leslie Tieubou Tsopgni, Jules Lemoufouet, Felix Meutchieye, Langston Wilfried Edie Nounamo, Camile Nyembo Kondo, Jean Raphaël Kana, Mama Mouchili, Back Armel Feudjio
Publikováno v:
Grassland Research, Vol 2, Iss 2, Pp 112-119 (2023)
Abstract Background In the Western Highlands of Cameroon (WHC), information on the nutritional value of fodder species consumed by ruminants is very limited. Methods Through interviews with farmers and monitoring of animals on the range, information
Externí odkaz:
https://doaj.org/article/ab740210e96f47ebb39c9116a043fd78
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 1, Pp 11-17 (2023)
Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown. This study, therefore, evaluated th
Externí odkaz:
https://doaj.org/article/38b6f770d16343b8b8e9507fcbca9d9c
Akademický článek
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Autor:
Mauricio Vélez-Terranova, Arcesio Salamanca-Carreño, Oscar M. Vargas-Corzo, Pere M. Parés-Casanova, José N. Arias-Landazábal
Publikováno v:
Animals, Vol 13, Iss 17, p 2760 (2023)
Grasses from lowland ecosystems in flooded savannahs are useful to feed extensive grazing animals; however, scarce information about its agronomic and fermentation characteristics exists. This study aims to determine the chemical composition and ferm
Externí odkaz:
https://doaj.org/article/f037dd381043410d9baaa8b24d70d119
Akademický článek
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Autor:
Juliana Isabel Carvajal-Tapia, Sandra Morales-Velasco, Daniel M. Villegas, Jacobo Arango, Nelson Jose Vivas-Quila
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 5, Pp 270-277 (2021)
Agronomic, nutritional, and environmental aspects are integrated to promote sustainable tropical grassland production. Biological nitrification inhibition (BNI) is a plant-based strategy to improve nitrogen use efficiency by grasses in which they sup
Externí odkaz:
https://doaj.org/article/e8a60842ad30495fa93a71d27899dfa9
Autor:
Geferson Antonio Fernandes, João Rafael de Assis, Eloiza Baena da Silva, Rafael Laurindo Morales, Fabricio Moreira Costa, Lucas Maciel Gomes Olini, Vitor Hugo Tadano da Conceição Padilha, Dener Nunes, Milene Rodrigues Dias
Publikováno v:
Scientific Electronic Archives, Vol 15, Iss 5 (2022)
Due to the large territorial dimension used for the practice of livestock activity, Brazil has several pasture ecosystems, in which animals are subjected to different management conditions during their productive life. In this scenario, tropical fora
Externí odkaz:
https://doaj.org/article/855fe51d73ec47cea48c76ccf43b586e
Autor:
An M. O. Notenbaert, Sabine Douxchamps, Daniel M. Villegas, Jacobo Arango, Birthe K. Paul, Stefan Burkart, Idupulapati Rao, Chris J. Kettle, Thomas Rudel, Eduardo Vázquez, Nikola Teutscherova, Ngonidzashe Chirinda, Jeroen C. J. Groot, Michael Wironen, Mirjam Pulleman, Mounir Louhaichi, Sawsan Hassan, Astrid Oberson, Sylvia S. Nyawira, Cesar S. Pinares-Patino, Michael Peters
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for
Externí odkaz:
https://doaj.org/article/bd591f6e03814f20b52de08c31e25ac8