Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Tropical almond"'
Autor:
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Kristy Groton, Guylene Aurore, Joanna Harasym
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11201 (2024)
Terminalia catappa (tropical almond) represents an underutilized resource with potential applications in functional food development. This study investigated the technological properties and bioactive characteristics of T. catappa kernel flour and it
Externí odkaz:
https://doaj.org/article/86d2e7d5f4fd425897e27c437b1f117c
Autor:
Nofrijon Sofyan, Alry Mochtar Jamil, Aga Ridhova, Akhmad Herman Yuwono, Donanta Dhaneswara, Jeffrey W. Fergus
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29370- (2024)
The power conversion efficiency (PCE) of a dye-sensitized solar cell (DSSC) device depends on its semiconductor characteristics. Titanium dioxide (TiO2) nanoparticles are a semiconductor material commonly used in the DSSC device whose characteristics
Externí odkaz:
https://doaj.org/article/770f4253c4a44417bb2d1d8c7161ff3b
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 737-745 (2023)
Tropical almonds (Terminalia catappa L) are food ingredients that can be developed into probiotic drinks like yogurt. The addition of celery leaf extract in to yoghurt can affect the growth of the bacteria. Celery leaf contain natural antimicrobial c
Externí odkaz:
https://doaj.org/article/5bee003269634024bdc872d7f3a0bfc6
Publikováno v:
Molecules, Vol 28, Iss 17, p 6365 (2023)
This study presents for the first time an analysis of the content and chemical composition of the cuticular waxes and cutin in the leaves of the widespread and important tropical species Terminalia catappa. The leaves were collected in the equatorial
Externí odkaz:
https://doaj.org/article/5494a0b8a44345f6885de18123b24ced
Autor:
O.V. Santos, S.D. Soares, P.C.S. Dias, S.P.A. Duarte, M.P.L. Santos, F.C.A. Nascimento, B.E. Teixeira-Costa
Publikováno v:
Grasas y Aceites, Vol 73, Iss 2 (2022)
This study aimed to extract and physical-chemically characterize Terminalia catappa L. kernel oil from purple (CR) and yellow (CA) varieties. Physical-chemical parameters, composition of fatty acids, nutritional quality indices, bioactive compounds a
Externí odkaz:
https://doaj.org/article/f296ba735cff46c3a60489ea7d197207
Akademický článek
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Autor:
Fernandes, Flávia Dias
Os impactos provocados pelo uso de combustíveis derivados de petróleo têm levado a uma maior conscientização no que diz respeito ao uso de energias renováveis. Assim, o biodiesel apresenta-se como uma solução em substituição ao diesel. Por
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 3, Pp 233-242 (2017)
The comparative study of physico-chemical characteristics of Terminalia catappa L. kernel oils extracted by two methods has been done. The oil yields were 28.13 % and 61.78 % respectively for traditional and hexane methods and the fatty acid profiles
Externí odkaz:
https://doaj.org/article/0bbeab07b80044659ced72f761407ffc
Akademický článek
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