Novel cyanine dyes and homodimeric styryl dyes as fluorescent probes for assessment of lactic acid bacteria cell viability

Autor: Tropcheva, Rositsa, Lesev, Nedyalko, Danova, Svetla, Stoitsova, Stoyanka, Kaloyanova, Stefka

Publikováno v: In Journal of Photochemistry & Photobiology, B: Biology February 2015 143:120-129

Chapter 18 - Bulgarian Yogurt-Like Product “Katak”

Autor: Danova, Svetla, Nemska, Veronica, Tropcheva, Rositsa

Publikováno v: In Yogurt in Health and Disease Prevention 2017:307-329

List of Contributors

Autor: Akabanda, Fortune, Altay, Filiz, Antunes, Adriane E.C., Arendt, Elke, Aryana, Kayanush J., Athira, Syamala, Bajaj, Rajesh, Bianchi, Fernanda, Biver, Emmanuel, Bogsan, Cristina S.B., Busetti, Francesco, Buyuktuncer, Zehra, Chandan, Ramesh C., Cliff, Margaret, Coda, Rossana, Cortez, Marco Antônio S., Cruz, Adriano G., Danova, Svetla, Dugan, Christine E., Esmerino, Erick A., Fan, Lihua, Fernandez, Maria Luz, Fernandez, Melissa A., Fisberg, Mauro, Freire, Fernanda C., Gandhi, Akanksha, Gawai, Kunal M., Hemsworth, Jaimie, Hernández-Borges, Javier, Herrera-Herrera, Antonio V., Hill, Daragh, Hummelen, Ruben, Huppertz, Thom, Jespersen, Lene, Johansen, Pernille, Kilara, Arun, Lima, Ana Carolina D., Lopes, Natalia P., Magiatis, Prokopios, Mann, Bimlesh, Marette, André, Melliou, Eleni, Moatsou, Golfo, Montemurro, Marco, Morelli, Lorenzo, Mudgal, Sreeja P., Nemska, Veronica, Nguyen, Doan D., Nielsen, Dennis S., Oliveira, Maricê N., Olson, Douglas, Owusu-Kwarteng, James, Pimentel, Tatiana C., Pires, Ana Carolina M.S., Prajapati, Jashbhai B., H.P. Prasanna, Pradeep, Rabbani Khorasgani, Mohammad, Rastall, Robert A., Rizzello, Carlo G., Rizzoli, René, Rodríguez-Delgado, Miguel Ángel, Ross, Reynolds P., Roy, Denis, Settachaimongkon, Sarn, Sgarbosa, Letícia, Shafiei, Rasoul, Shah, Nagendra P., Sharma, Rajan, Shiraishi, Christiane T.D., Silva, Marcia C., Singh, Pranav K., Sivieri, Katia, Smid, Eddy J., Socas-Rodríguez, Bárbara, Solah, Vicky A., Stanton, Catherine, Tropcheva, Rositsa, van Valenberg, Hein J.F., Zacarchenco, Patrícia B., Zavarizi, Adriana C.M., Zoidou, Evangelia

Publikováno v: In Yogurt in Health and Disease Prevention 2017:xxi-xxv

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