Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Trontel, P."'
Autor:
Tea Martinić Cezar, Nenad Marđetko, Antonija Trontel, Antonia Paić, Anita Slavica, Renata Teparić, Bojan Žunar
Publikováno v:
Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-14 (2024)
Abstract Background Yeast Saccharomyces cerevisiae is widely recognised as a versatile chassis for constructing microbial cell factories. However, producing chemicals from toxic, highly concentrated, or cell-impermeable substrates, or chemicals depen
Externí odkaz:
https://doaj.org/article/7246200d866f433b8549df982409524f
Autor:
Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 89-101 (2024)
Research background. An innovative integrated bioprocess system for bioethanol production from raw sugar beet cossettes (SBC) and arabitol from remaining exhausted sugar beet cossettes (ESBC) was studied. This integrated three-stage bioprocess system
Externí odkaz:
https://doaj.org/article/a5e30b693bf44f0d9c0cfaaafffa4f9c
Autor:
Mladen Pavlečić, Mario Novak, Antonija Trontel, Nenad Marđetko, Vlatka Petravić Tominac, Ana Dobrinčić, Monika Kralj, Božidar Šantek
Publikováno v:
Foods, Vol 13, Iss 17, p 2834 (2024)
Water kefir is a product obtained through the fermentation of sucrose solution, usually with some kind of dried fruit addition, by a combined culture of micro-organisms which are contained within kefir grains. Its popularity is rising because of the
Externí odkaz:
https://doaj.org/article/50d383eccc4942ed99f0bab8bcd5553a
Akademický článek
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Autor:
Vlatka Petravić Tominac, Mario Novak, Antonija Trontel, Mladen Pavlečić, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Karla Miličević, Božidar Šantek
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 3, Pp 80-92 (2023)
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog procesa je digestat, koji se koristi kao gnojivo bogato hranjivim tvarima. Dodatni pozitivni učinci anaerobne digestije su razgradnja organskog otpad
Externí odkaz:
https://doaj.org/article/31b8dfe323ef430dbf1a434413bb89b9
Autor:
Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 26-37 (2022)
Significant amounts of various residues (i.e. lignocellulosic biomass) are generated in agriculture, food industry and forestry. Therefore, it is important to raise awareness about the possibilities of using such materials, which nowadays should not
Externí odkaz:
https://doaj.org/article/728812aad9df4d0f8d0f1c22cbc60469
Autor:
Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 26-37 (2022)
Značajne količine raznovrsnih ostataka (odnosno lignocelulozne biomase) nastaju u poljoprivredi, prehrambenoj industriji i šumarstvu. Stoga je važno podići svijest o mogućnostima primjene takvih materijala koji se u današnje vrijeme ne bi treb
Externí odkaz:
https://doaj.org/article/cb4294ef8df1410aad51862cc9c2101f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 6, Pp 80-89 (2021)
Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production and consumption of fruit brandies, especially plum and grape brandies as well as pear and apple brandies, have a long tradition i
Externí odkaz:
https://doaj.org/article/a250750a910f4220aa7b15abf06a6a4d
Autor:
Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 6, Pp 80-89 (2021)
Alkoholna pića su postala neizostavni dio većine gastronomskih kultura širom svijeta. Proizvodnja i potrošnja voćnih rakija, posebno rakija od šljiva i grožđa, kao i rakija od krušaka i jabuka, imaju dugu tradiciju u zemljama jugoistočne Eu
Externí odkaz:
https://doaj.org/article/b5553605708e46849f2b051d3d805a70