Utilization of Lumpfish ( Cyclopterus lumpus ) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.

Autor: Sasidharan A; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.; Department of Fish Processing Technology, KUFOS, Kochi 682506, India., Tronstad ER; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway., Rustad T; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.

Publikováno v: Marine drugs [Mar Drugs] 2024 Apr 10; Vol. 22 (4). Date of Electronic Publication: 2024 Apr 10.