Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Tronsmo, Arne"'
Autor:
Tsehaye, Hadush, Sundheim, Leif, Tronsmo, Arne, Bente Brurberg, May, Assefa, Dereje, Marte Tronsmo, Anne
Publikováno v:
Momona Ethiopian Journal of Science; Vol. 15 No. 1 (2023); 17-31
Fusarium verticillioides is the most common fungal pathogen of maize in Ethiopia. Many strains of this pathogen produce fumonisin myotoxins that are harmful to human and animal health. This study was conducted to determine the fumonisin-producing abi
Autor:
Nielsen, Kaare Magne, Gjøen, Tor, Asare, Nana Yaa Ohene, Lunestad, Bjørn Tore, Ytrehus, Bjørnar, Yazdankhah, Siamak Pour, Godfroid, Jacques, Jelmert, Anders, Klein, Joern, Okoli, Arinze Stanley, Tronsmo, Arne
Publikováno v:
Nielsen, K.M., Gjøen, T., Asare, N., Lunestad, B.-T., Ytrehus, B., Yazdankhah, S., ... Tronsmo, A. (2018). Antimicrobial resistance in wildlife – potential for dissemination. Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment. Norwegian Scientific Committee for Food Safety and Environment, VKM report (2018:07).
Externí odkaz:
https://hdl.handle.net/10037/14215
Autor:
Tronsmo, Arne, Gjøen, Tor, Sørum, Henning, Godfroid, Jacques, Yazdankhah, Siamak Pour, Jelmert, Anders, Klein, Joern, Okoli, Arinze Stanley, Ytrehus, Bjørnar, Skaar, Ida
Publikováno v:
Tronsmo A, Gjøen T, Sørum H, Godfroid J, Yazdankhah SP, Jelmert A, Klein J, Okoli AS, Ytrehus B, Skaar I. Antimicrobial resistance due to the use of biocides and heavy metals: a literature review. Opinion of the Panel Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM); 2016. 95 p.. VKM Report(2016: 63)
Externí odkaz:
https://hdl.handle.net/10037/19588
Autor:
Skaar, Ida, Asare, Nana Yaa Ohene, Godfroid, Jacques, Jelmert, Anders, Ytrehus, Bjørnar, Gjøen, Tor, Klein, Joern, Okoli, Arinze Stanley, Tronsmo, Arne
Publikováno v:
Skaar, I., Asare, N. Y. O., Klein, J., Okoli, A. S., Ruus, A., Gjøen, T., ... Ytrehus, B. (2016). Health and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety. (VKM Report 2016: 42). Oslo: Norwegian Scientific Committee for Food Safety.
Externí odkaz:
https://hdl.handle.net/10037/13904