Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Tromp, S.O."'
The Internet of Things (IoT) is a revolutionary technology that will change the way how supply chain organizes in the future. Traditionally fresh produce supply chains are regarded as different to manage due to the perishable nature of products with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e515bca2ea9c0719b85f7ce8c2886aeb
https://research.wur.nl/en/publications/use-of-internet-of-things-iot-technologies-to-monitor-quality-in-
https://research.wur.nl/en/publications/use-of-internet-of-things-iot-technologies-to-monitor-quality-in-
To decide on what is the best diet for an individual, many aspects have to be taken into account and their combined impact has to be expressed in a single indicator. A single overall nutritional indicator makes it possible to decide how well-suited a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2dab9e9af228c99240ec87dd54c1e579
https://research.wur.nl/en/publications/assessing-nutritional-adequacy-of-a-diet-using-multicriteria-anal
https://research.wur.nl/en/publications/assessing-nutritional-adequacy-of-a-diet-using-multicriteria-anal
Autor:
Bianco Martinez, E.J., Guo, X., van Leeuwen, S.L., Snels, J.C.M.A., Tromp, S.O., Woltering, E.J., Bhoraskar, A., Zomer, G., Hoenderken, P.
The key objective of the overall project ‘Quality Controlled Logistics in IoT-enabled Perishable Supply Chains’ is to integrate IoT into logistics decision making leading to the research objective ‘to explore the potentials and applicability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::627d181601f20eb29a142a2bb63d5caa
https://research.wur.nl/en/publications/d31-design-and-solution-development-report
https://research.wur.nl/en/publications/d31-design-and-solution-development-report
Autor:
Hermelink, M.I., Hengsdijk, H., Alvarez Aranguiz, A.B., Ndambi, O.A., Tromp, S.O., Pereira da Silva, F.I.D.G., Wosten, J.H.M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab89c7fa3d1d29ec471e2549ab437019
https://research.wur.nl/en/publications/arua-scenario-analysis-kb-rural-areas-in-east-africa
https://research.wur.nl/en/publications/arua-scenario-analysis-kb-rural-areas-in-east-africa
Autor:
Tromp, S.O.
Publikováno v:
Ekoland (2018) 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::7d64eb1c4e5d4dfe2e65ec1af0e0a351
https://research.wur.nl/en/publications/derving-in-de-supermarkt-kan-flink-omlaag-deel-2-onderzoek-en-maa
https://research.wur.nl/en/publications/derving-in-de-supermarkt-kan-flink-omlaag-deel-2-onderzoek-en-maa
Publikováno v:
Bijdragen Vervoerslogistieke werkdagen 2015. Arnhem
Bijdragen Vervoerslogistieke werkdagen 2015
Bijdragen Vervoerslogistieke werkdagen 2015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b0d06febe13f4340de73731b68a3490
https://research.wur.nl/en/publications/waste-reduction-of-fresh-food-at-retail-outlets
https://research.wur.nl/en/publications/waste-reduction-of-fresh-food-at-retail-outlets
Publikováno v:
International Journal of Food Science and Technology 47 (2012) 6
International Journal of Food Science and Technology, 47(6), 1144-1150
International Journal of Food Science and Technology, 47(6), 1144-1150
The goal of this study is to model the effects of reusing salad from salad bars to reduce product loss, while keeping microbial safety and product quality at acceptable levels. We, therefore, expand our previously developed simulation model by incorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5cb02fc1ec8badc50b8daab099a6f43
https://research.wur.nl/en/publications/reusing-salad-from-salad-bars-simulating-the-effects-on-product-l
https://research.wur.nl/en/publications/reusing-salad-from-salad-bars-simulating-the-effects-on-product-l
Onderzoek van Wageningen UR Food & Biobased Research over de relatie tussen houdbaarheidsdata van producten en de verspilling van voedsel.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e42d0bebd688e815a372805ec13f0c50
https://research.wur.nl/en/publications/houdbaarheidsdatum-verspilde-moeite
https://research.wur.nl/en/publications/houdbaarheidsdatum-verspilde-moeite