Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tromp, Hans"'
Publikováno v:
Phys. Rev. Lett. 120, 208003 (2018)
Using fluorescence microscopy we study the adsorption of single latex microparticles at a water/water interface between demixing aqueous solutions of polymers, generally known as a water-in-water emulsion. Similar microparticles at the interface betw
Externí odkaz:
http://arxiv.org/abs/1711.10024
Autor:
Gamaniel, Samuel S., Dueñas Robles, Paloma S., Tromp, Hans, de Hoog, Els H. A., de Beer, Sissi, van der Heide, Emile
Publikováno v:
Friction (2223-7704); Jul2024, Vol. 12 Issue 7, p1392-1407, 16p
Publikováno v:
In Food Hydrocolloids December 2019 97
Autor:
Tromp, Hans, Huppertz, Thom, Kohlbrecher, Joachim, Sub Physical and Colloid Chemistry, Physical and Colloid Chemistry
Publikováno v:
Food Biophysics, 10, 51. Springer New York
The disruption of caseinmicelles, as found in cows’ milk, was investigated at pressures up to 300 MPa with small angle neutron scattering (SANS). From the decrease of the overall level of scattering, the expected disruption of the micelles was conc
Autor:
Stegen, Joris, Ioannou, John, Tromp, Hans, Donald, Athene, van der Schoot, Paul, Sub String Theory Cosmology and ElemPart, Sub Physical and Colloid Chemistry, Sub Algemeen Theoretical Physics, Theoretical Physics
Publikováno v:
Journal of Physics D: Applied Physics, 48(38). IOP PUBLISHING LTD
Journal of Physics D: Applied Physics, 48(38):384001, 1-7. Institute of Physics
Journal of Physics D: Applied Physics, 48(38):384001, 1-7. Institute of Physics
We study the dimerisation of beta-lactoglobulin (type A) at concentrations between 10 mg ml(-1) and 200 mg ml(-1) at fixed pH 3 and an ionic strength of 1.2 M and show that the degree of dimerisation can be determined from the coherent change in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f46aac3a654751a8428f43ef7390fc5
https://dspace.library.uu.nl/handle/1874/323883
https://dspace.library.uu.nl/handle/1874/323883
Autor:
Tromp, Hans
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
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"Este Artículo pertenece a la sección Arte, Letras, Espectáculos. "
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1673d753341899a72c381ac27f2b469
https://hdl.handle.net/10366/66165
https://hdl.handle.net/10366/66165
Autor:
van de Velde, Fred, Tromp, Hans
Publikováno v:
Food Engineering & Ingredients. Dec2002, Vol. 27 Issue 6, p38. 4p.
Autor:
TROMP, HANS VAN
Publikováno v:
Dwight's Journal of Music; 04/02/1859, Vol. 15 Issue 1, p4-4, 1/3p
Autor:
Chatsisvili, N.
The shift from the use of animal protein to plant protein has been one of the most important food and nutrition trends over the past few years, due to the positive effect of plant proteins on human health, sustainability and environment. However, a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::4b5b765461ebd76ecf68a07fcba05ee6
https://dspace.library.uu.nl/handle/1874/358668
https://dspace.library.uu.nl/handle/1874/358668