Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits.

Autor: Porto YD; Graduate Program in Food Science and Technology, Institute of Technology, Federal Rural University of Rio de Janeiro (UFRRJ), Seropédica 23897-000, Brazil., Trombete FM; Food Engineering Department, Federal University of São João del-Rei, Campus Sete Lagoas, Sete Lagoas 35701-970, Brazil., Freitas-Silva O; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil. otniel.freitas@embrapa.br., de Castro IM; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil., Direito GM; Department of Microbiology and Immunology Veterinary, Institute of Veterinary, Federal Rural University of Rio de Janeiro (UFRRJ), Seropédica 23897-000, Brazil., Ascheri JLR; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil.

Publikováno v: Microorganisms [Microorganisms] 2019 Jul 28; Vol. 7 (8). Date of Electronic Publication: 2019 Jul 28.