Zobrazeno 1 - 10 of 2 173 pro vyhledávání: '"Trolle, E"'
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Akademický článek
Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimization.
Autor: Nordman M; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 202 2800 Kgs. Lyngby, Denmark. Electronic address: matnor@dtu.dk., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersens Plads, 324 2800 Kgs. Lyngby, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 202 2800 Kgs. Lyngby, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 202 2800 Kgs. Lyngby, Denmark.
Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Nov 25; Vol. 953, pp. 176155. Date of Electronic Publication: 2024 Sep 08.
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3
Akademický článek
Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.
Autor: Harwatt H; Royal Institute of International Affairs, Chatham House, London, UK., Benton TG; Royal Institute of International Affairs, Chatham House, London, UK., Bengtsson J; Department of Energy and Technology, Swedish University of Agricultural Sciences, SLU, Uppsala, Sweden., Birgisdóttir BE; Bryndís Eva Birgisdóttir, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland., Brown KA; Kerry Ann Brown, University of Exeter Medical School, University of Exeter, Exeter, UK., van Dooren C; World Wildlife Fund, Zeist, Netherlands., Erkkola M; Maijaliisa Erkkola, Department of Food and Nutrition, University of Helsinki, PO Box 66, 00014 Helsinki, Finland., Graversgaard M; Morten Graversgaard, Department of Agroecology, Aarhus University, Blichers Allé 20, 8830, Tjele, Denmark., Halldorsson T; Thorhallur Halldorsson, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland., Hauschild M; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Høyer-Lund A; The Norwegian Directorate of Health, Oslo, Norway., Meinilä J; Maijaliisa Erkkola, Department of Food and Nutrition, University of Helsinki, PO Box 66, 00014 Helsinki, Finland., van Oort B; Centre for International Climate Research, Oslo, Norway., Saarinen M; Natural Resources Institute, Helsinki, Finland., Tuomisto HL; Maijaliisa Erkkola, Department of Food and Nutrition, University of Helsinki, PO Box 66, 00014 Helsinki, Finland.; Natural Resources Institute, Helsinki, Finland., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Ögmundarson O; Thorhallur Halldorsson, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland., Blomhoff R; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v: Food & nutrition research [Food Nutr Res] 2024 Oct 30; Vol. 68. Date of Electronic Publication: 2024 Oct 30 (Print Publication: 2024).
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4
Akademický článek
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
Autor: Trolle E; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Meinilä J; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Eneroth H; Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden and Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Meltzer HM; Norwegian Institute of Public Health, Oslo, Norway., Þórsdóttir I; Faculty of Food Science and Nutrition and Unit for Nutrition Research at the Health Science Institute, School of Health Sciences, University of Iceland., Halldorsson T; Faculty of Food Science and Nutrition and Unit for Nutrition Research at the Health Science Institute, School of Health Sciences, University of Iceland., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v: Food & nutrition research [Food Nutr Res] 2024 Oct 25; Vol. 68. Date of Electronic Publication: 2024 Oct 25 (Print Publication: 2024).
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5
Editorial & Opinion
Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults - CORRIGENDUM.
Autor: Biltoft-Jensen A, Ygil KH, Knudsen L, Matthiessen J, Fagt S, Trolle E, Nielsen TH, Hansen DM, Licht CL, Martens M, Hambly C, Speakman JR, Christensen T
Publikováno v: The British journal of nutrition [Br J Nutr] 2024 Aug 14; Vol. 132 (3), pp. 401. Date of Electronic Publication: 2024 Jun 04.
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6
Akademický článek
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines.
Autor: van Dooren C; WWF-NL, Zeist, Netherlands.; Wageningen University and Research, Wageningen, Netherlands., Loken B; WWF Global Science, Washington, DC, United States., Lang T; Centre for Food Policy, City University of London, London, United Kingdom., Meltzer HM; Norwegian Institute of Public Health, Oslo, Norway., Halevy S; WWF-UK, Woking, United Kingdom., Neven L; Flanders Institute for Healthy Living (Gezond Leven vzw), Brussels, Belgium., Rubens K; Department of Environment and Spatial Development (Flemish Government), Brussels, Belgium., Seves-Santman M; The Netherlands Nutrition Centre(Voedingscentrum), The Hague, Netherlands., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kongens Lyngby, Denmark.
Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Jul 05; Vol. 11, pp. 1223814. Date of Electronic Publication: 2024 Jul 05 (Print Publication: 2024).
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7
Akademický článek
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.
Autor: Meltzer HM; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway., Eneroth H; Swedish Food Agency, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Trolle E; Technical University of Denmark, Kgs Lyngby, Denmark., Fantke P; Quantitative Sustainability Assessment, Department of Environmental and Resource Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark., Helenius J; Ruralia Institute, Finland & Strategic Research Programme FOOD, University of Helsinki, Helsinki, Finland., Olesen JE; Department of Agroecology, Aarhus University, Tjele, Denmark., Saarinen M; Natural Resources Institute Finland, Helsinki, Finland., Maage A; Institute of Marine Research, Bergen, Norway., Ydersbond TA; Statistics Norway, Oslo, Norway.
Publikováno v: Food & nutrition research [Food Nutr Res] 2024 Apr 15; Vol. 68. Date of Electronic Publication: 2024 Apr 15 (Print Publication: 2024).
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8
Akademický článek
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9
Akademický článek
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.
Autor: Madsen MTB; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark. mtbm@nexs.ku.dk., Biltoft-Jensen AP; Research Group for Nutrition, Sustainability and Health Promotion, Technical University of Denmark, Lyngby, Denmark., Trolle E; Research Group for Nutrition, Sustainability and Health Promotion, Technical University of Denmark, Lyngby, Denmark., Lauritzen L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Michaelsen KF; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Damsgaard CT; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v: European journal of nutrition [Eur J Nutr] 2022 Oct; Vol. 61 (7), pp. 3545-3557. Date of Electronic Publication: 2022 May 27.
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10
Akademický článek
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'
Autor: Bestle SMS; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Lassen AD; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Matthiessen J; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Gibbons SJ; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Christensen BJ; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark., Ersbøll BK; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark., Trolle E; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark.
Publikováno v: Public health nutrition [Public Health Nutr] 2024 Mar 26; Vol. 27 (1), pp. e111. Date of Electronic Publication: 2024 Mar 26.
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