Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Trofimov, Ivan Evgenievich"'
Publikováno v:
E3S Web of Conferences, Vol 161, p 01097 (2020)
The objective of the research work is studying the process of structure formation of the cheese products containing functional ingredients. On the basis of conducted research it was found that the developed model mediums made it possible to recommend
Externí odkaz:
https://doaj.org/article/5ef015451adf4cb4a59dfeaf4a6c24ed
Autor:
Smyatskaya, J., Golubev, Evgeny Leonidovich, Moliboga, Elena Alexandrovna, Trofimov, Ivan Evgenievich
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p