Identification and characterization of a novel formaldehyde dehydrogenase in Bacillus subtilis .

Autor: Klein VJ; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Troøyen SH; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Fernandes Brito L; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Courtade G; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Brautaset T; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Irla M; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0218123. Date of Electronic Publication: 2024 Oct 29.