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Autor:
Kučević Denis S., Glamočić Dragan M., Trivunović Snežana J., Jajić Igor M., Perišić Biljana Č., Krstović Saša Z.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 167-175 (2017)
The aim of this study was to investigate whether FTIR spectroscopy is an accurate and valid technique for the assessment of quality parameters in raw cow's milk: fat, protein, lactose, and total solids. The assessment was based on calibration seri
Externí odkaz:
https://doaj.org/article/9f232a298ab84622bbcb3e96dc3480b2