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Publikováno v:
C R C Critical Reviews in Food Technology. 5:325-356
Lactose, a disaccharide more commonly known as milk sugar, is and has been a major problem for the dairy and food industry. First, the majority of human adults are incapable of digesting it owing to the deficiency of the hydrolytic enzyme beta‐gala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab63a508bb09fbe1be23c9d47bfe4e06
https://doi.org/10.1080/10408397509527178
https://doi.org/10.1080/10408397509527178
