Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tristyanti Yunitasari"'
Publikováno v:
Procedia - Social and Behavioral Sciences. 169:266-280
The purpose of this study is to identify the consumer requirements and technical requirements that are part of the Quality Function Deployment (QFD) analysis, as applied to restaurant SMEs in Jakarta, Bogor, Depok, Tangerang and Bekasi (Jabodetabek).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d0ea49417f1f1769d71bc0180cf274
https://doi.org/10.1016/j.sbspro.2015.01.310
https://doi.org/10.1016/j.sbspro.2015.01.310
