Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Tristan W, Wang"'
Autor:
Tristan W. Wang, Dimitrios Sofras, Daniel Montelongo-Jauregui, Telmo O. Paiva, Hans Carolus, Yves F. Dufrêne, Areej A. Alfaifi, Carrie McCracken, Vincent M. Bruno, Patrick Van Dijck, Mary Ann Jabra-Rizk
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Candida auris is an emerging nosocomial fungal pathogen associated with life-threatening invasive disease due to its persistent colonization, high level of transmissibility and multi-drug resistance. Aggregative and non-aggregative growth ph
Externí odkaz:
https://doaj.org/article/617e53d55a3b430cb99e6c79400647f1
Autor:
Areej A. Alfaifi, Johanna B. Holm, Tristan W. Wang, Jonathan Lim, Timothy F. Meiller, Peter Rock, Ahmed S. Sultan, Mary Ann Jabra-Rizk
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1356 (2024)
The oral cavity remains an underappreciated site for SARS-CoV-2 infection despite the myriad of oral conditions in COVID-19 patients. Recently, SARS-CoV-2 was shown to replicate in the salivary gland cells causing tissue inflammation. Given the estab
Externí odkaz:
https://doaj.org/article/139fca333b0a4008904a092f8b28c66b
Autor:
Tristan W. Wang, Kathie T. Hodge
Publikováno v:
Plant Disease. 106:121-126
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a problematic spoiling agent of fruit juices and derivatives. Processing fruits infected with Paecilomyces rot can lead to juices contaminated with P. niveus ascospore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b40774d82be889c00d310f008698565
https://doi.org/10.1094/pdis-04-21-0855-re
https://doi.org/10.1094/pdis-04-21-0855-re
The postharvest fruit pathogenPaecilomyces niveusproduces ascospores that can survive some pasteurization temperatures, spoil fruit products, and contaminate them with patulin, an FDA-regulated mycotoxin. PreventingP. niveusfrom entering food systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61a67cb41b307b56ad808e1bbc6c86e
https://doi.org/10.1101/2023.02.18.529073
https://doi.org/10.1101/2023.02.18.529073
Hard apple cider is considered to be a low-risk product for food spoilage and mycotoxin contamination due to its alcoholic nature and associated food sanitation measures. However, the thermotolerant mycotoxin-producing fungusPaecilomyces niveusmay po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c28129f0d6d7a74190eb15b9531372
https://doi.org/10.1101/2023.01.16.523797
https://doi.org/10.1101/2023.01.16.523797
Autor:
Tristan W, Wang, Kathie T, Hodge
Publikováno v:
Plant disease. 106(1)
Paecilomyces rot of apples is a postharvest disease caused by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14745128f8432e500814c5bb735e4ec8
https://pubmed.ncbi.nlm.nih.gov/34445878
https://pubmed.ncbi.nlm.nih.gov/34445878
Autor:
Kathie T. Hodge, Tristan W. Wang
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a problematic spoiling agent of fruit juices and derivatives. The fungus produces ascospores that can survive food processing and germinate in finished fruit products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585932571bf93edf0786420c3af42f4b
https://doi.org/10.1101/2021.04.01.438099
https://doi.org/10.1101/2021.04.01.438099
Publikováno v:
Journal of plant research. 134(5)
Desiccation tolerance was a key trait that allowed plants to colonize land. However, little is known about the transition from desiccation tolerant non-vascular plants to desiccation sensitive vascular ones. Filmy ferns (Hymenophyllaceae) represent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c01ba9dde595883171817f35e55d692
https://pubmed.ncbi.nlm.nih.gov/34117960
https://pubmed.ncbi.nlm.nih.gov/34117960
Desiccation tolerance was a key trait that allowed plants to colonize land. However, little is known about the transition from desiccation tolerant non-vascular plants to desiccation sensitive vascular ones. Filmy ferns (Hymenophyllaceae) represent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb4b402293ac5b94701a144e98e74cd
https://doi.org/10.1101/2021.03.12.435213
https://doi.org/10.1101/2021.03.12.435213
Autor:
Kathie T. Hodge, Tristan W. Wang
Publikováno v:
Plant Health Progress. 21:333-334
Paecilomyces niveus is a heat-resistant mold that can spoil fruit products including orange juice, potentially introducing the regulated mycotoxin patulin. The authors hypothesize this fungus may enter orange juice through infected fruits. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ba4bae6343ed9e8c3c1b7ba0480fee
https://doi.org/10.1094/php-05-20-0044-br
https://doi.org/10.1094/php-05-20-0044-br