Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tristan M. Robinson"'
Publikováno v:
Journal of Applied Physiology. 104:508-512
Due to the current lack of clarity, we examined whether 5 days of dietary creatine (Cr) supplementation per se can influence the glycogen content of human skeletal muscle. Six healthy male volunteers participated in the study, reporting to the labora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b14268ee40ed4a459dca3f1257803d
https://doi.org/10.1152/japplphysiol.00787.2007
https://doi.org/10.1152/japplphysiol.00787.2007
Publikováno v:
Physiology & Behavior. 84:193-203
Manipulations of test meal palatability and nutritional need-state to examine feeding behaviour have, to date, been studied in isolation. Recent investigations have attempted to examine these influences in combination. In the present study, healthy y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d36a1654cb174651fe63a8167693abb
https://doi.org/10.1016/j.physbeh.2004.11.004
https://doi.org/10.1016/j.physbeh.2004.11.004
Autor:
Tristan M. Robinson, S J French
Publikováno v:
Current Opinion in Clinical Nutrition and Metabolic Care. 6:629-634
Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3fc156895c3b68a2a27205c1055e04
https://doi.org/10.1097/00075197-200311000-00004
https://doi.org/10.1097/00075197-200311000-00004
Publikováno v:
Medicine & Science in Sports & Exercise. 35:1309-1315
There is considerable interest, both in health and disease, in enhancing postexercise glucose uptake and glycogen resynthesis in skeletal muscle. The amino acid, arginine, is known to stimulate insulin release and enhance glucose-stimulated insulin r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a57ef067588767303a1d752c3eb603e
https://doi.org/10.1249/01.mss.0000079029.39770.2a
https://doi.org/10.1249/01.mss.0000079029.39770.2a
Publikováno v:
Nutritional Neuroscience. 6:29-37
The role of gastric volume in the short-term control of eating in humans remains unclear, with some studies reporting that food volume alone can reduce appetite but others finding no such effect. A recent study in our laboratory, found effects of pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12137703a692a840ad3a5dbad82c73da
https://doi.org/10.1080/1028415021000056032
https://doi.org/10.1080/1028415021000056032
Role of submaximal exercise in promoting creatine and glycogen accumulation in human skeletal muscle
Publikováno v:
Journal of Applied Physiology. 87:598-604
We examined the effect of glycogen-depleting exercise on subsequent muscle total creatine (TCr) accumulation and glycogen resynthesis during postexercise periods when the diet was supplemented with carbohydrate (CHO) or creatine (Cr) + CHO. Fourteen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb18fddec450d7451300a4479864531
https://doi.org/10.1152/jappl.1999.87.2.598
https://doi.org/10.1152/jappl.1999.87.2.598
Publikováno v:
Gums and Stabilisers for the Food Industry 12 ISBN: 9780854048915
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2843ec31a936aabd68653a42b4f7c72
https://doi.org/10.1039/9781847551214-00571
https://doi.org/10.1039/9781847551214-00571
Publikováno v:
Physiologybehavior. 76(1)
Previous research suggests that enhancing the volume of a food preload without altering energy content can result in reduced appetite, although the limited evidence means that the conditions under which this effect will occur are not yet clear. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c994be23cd4a7a31fe6e6c54c31685e
https://pubmed.ncbi.nlm.nih.gov/12175589
https://pubmed.ncbi.nlm.nih.gov/12175589
Publikováno v:
British journal of sports medicine. 34(4)
Background —The use of creatine (Cr) as a nutritional supplement to aid athletic performance has gained widespread popularity among athletes. However, concerns have recently been expressed over potentially harmful effects of short and long term Cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d78108295c2eed6ffa177c9973262a
https://pubmed.ncbi.nlm.nih.gov/10953902
https://pubmed.ncbi.nlm.nih.gov/10953902