Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Trissa Saha"'
Autor:
Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera, Md. Sabbir Hasan, Md. Jahidul Islam, Sabbir Ahmed, Debabrata Karmakar, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Mandira Saha, Barun Kanti Saha, Md Nurul Huda Bhuiyan
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21495- (2023)
Curcuma longa L. (turmeric), Beta vulgaris L. (beetroot), and Daucus carota L. (carrot) grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal their comparative nutritional compositions and antiradical properties. Ash,
Externí odkaz:
https://doaj.org/article/5dda793f656a4bfa9f52923e1654b843
Autor:
Nigar Sultana Pinky, Mashrafi Bin Mobarak, Sonjida Mustafi, Mohammad Zesanur Rahman, Aynun Nahar, Trissa Saha, Newaz Mohammed Bahadur
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105080- (2023)
Herein, in-house built heating chamber aided facile preparation of biochar was carried out using Bangladeshi sprouted corncob as the precursor for removing methylene blue (MB). The corncob biomass (CCB) was pyrolyzed at 700 °C for 2hrs (heating rate
Externí odkaz:
https://doaj.org/article/19ca9db17f10415697a9572753033b66
Autor:
Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick, Mahci Al Bashera, Md. Sabbir Hasan, Nishat Tasnim, Trissa Saha, Farhana Boby, Md. Waliullah, Anik Kumar Saha, Amin Hossain, Lailatul Ferdousi, Md. Mahmudur Rahman, Barun Kanti Saha, Md Nurul Huda Bhuiyan
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16628- (2023)
Pumpkin (Cucurbita maxima) is a widely grown vegetable in Bangladesh and is known as the sole supplier of various nutrients. Many studies evidence the nutritional value of flesh and seed while peel, flower, and leaves were reported scarcely with limi
Externí odkaz:
https://doaj.org/article/e48fd611b9804e20b033b4176a11bfe6
Autor:
Muhammad M. Hossain, PhD, Sunanda Paul, MS, Manisha Das, PhD, Trissa Saha, MS, Md O. Faruque, PhD, Zahid Hassan, PhD
Publikováno v:
Journal of Taibah University Medical Sciences, Vol 17, Iss 2, Pp 241-247 (2022)
الملخص: أهداف البحث: يرتبط عامل نخر الورم، وهو سيتوكين شحمي، ارتباطا وثيقا باضطراب تحمل الجلوكوز ومقاومة الأنسولين لدى مرضى السكري من ال
Externí odkaz:
https://doaj.org/article/6b55cf35911a45008f68e95eb8134383
Autor:
Shyama Prosad Moulick, Farhana Jahan, Mahci Al Bashera, Md. Sabbir Hasan, Md.Badrul Islam, Md. Jahidul Islam, Sabbir Ahmed, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Debabrata karmakar, Mandira Saha, Barun Kanti Saha, Md Nurul Huda Bhuiyan
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cdb7ce15a742238c55bffaa73b76f32
https://doi.org/10.2139/ssrn.4178886
https://doi.org/10.2139/ssrn.4178886
Publikováno v:
Journal of Taibah University Medical Sciences. 17(2)
Tumour necrosis factor (TNF)-α, an adipocytokine, is closely linked to impaired glucose tolerance (IGT) and insulin resistance (IR) in type 2 diabetes (T2D) subjects. The relationship between the polymorphisms in the TNF-α gene and IR in Bangladesh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef8916a9dd13c2843965f8170a88974
https://pubmed.ncbi.nlm.nih.gov/35592794
https://pubmed.ncbi.nlm.nih.gov/35592794
Facial Cleansers are integral part of daily skin care and widely used for the maintenance of hygiene and cleanliness. Healthy skin pH range is 5.4‑5.9. At this pH, the regular skin bacterial flora is maintained. Facial cleansers with high pH increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007e944bdc1bfc301ac38510335c42fa
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 5(4):911-920
Food Science & Nutrition, 5(4):911-920
The research study was conducted to develop a healthy vegetables soup powder supplemented with soy flour, mushroom, moringa leaf and compare its nutritional facts with locally available soup powders. Proximate analysis and sensory evaluation were don
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c65caa731c3ed9feac71bbfd65ca55
http://europepmc.org/articles/PMC5520860
http://europepmc.org/articles/PMC5520860