Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Trisha E. Peters"'
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2210-2214
The objective of this study was to characterize the ability of extracts from nine varieties of pawpaw pulp standardized to the phenolics level of 0.1% grape seed extract (GSE) on inhibition of the formation of thiobarbituric reactive substances (TBAR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6e56f9999de6063914c62eaf204bfa
https://doi.org/10.1002/jsfa.8706
https://doi.org/10.1002/jsfa.8706
Publikováno v:
Journal of the science of food and agriculture. 98(6)
The objective of this study was to characterize the ability of extracts from nine varieties of pawpaw pulp standardized to the phenolics level of 0.1% grape seed extract (GSE) on inhibition of the formation of thiobarbituric reactive substances (TBAR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0c4baa48a8686080d76d4148c2be5ab
https://pubmed.ncbi.nlm.nih.gov/28963764
https://pubmed.ncbi.nlm.nih.gov/28963764
Publikováno v:
Food chemistry. 168
Pawpaw (Asimina triloba [L.] Dunal) is a tree fruit with the potential to become a high-value fruit crop, however, its rapid perishability is a significant obstacle. The objective was to determine the phytochemical content and quality characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932712727d987d6f8287249864379855
https://pubmed.ncbi.nlm.nih.gov/25172760
https://pubmed.ncbi.nlm.nih.gov/25172760