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The Effect of Anthocyanin of Whole-Grain Pigmented Rice Attenuated Visceral Fat, Cholesterol, LDL and PPARγ Gene Cascade in Dyslipidemia Rat.

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THE COMPARING OF ANTIMICROBIAL ACTIVITY OF CSN1S2 PROTEIN OF FRESH MILK AND YOGHURT GOAT BREED ETHAWAH INHIBITED THE PATHOGENIC BACTERIA.

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