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The increased demand for vegetables encourages the development of intensive agriculture, leading to the use of large amounts of fertilizers that are a source of nitrates. High levels of nitrate in the soil are correlated with its higher content in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::81a9e6b874962401e58fb33c7a808585
https://www.bib.irb.hr/1266720
https://www.bib.irb.hr/1266720
Autor:
Knezović, Zlatka, Luetić, Sanja, Majić, Zrinka, Tripković, Ksenija, Jurčić Katarina, Jurčević Zidar, Branka
Fats as the main energy source are an important part of the diet. Extra virgin olive oil (EVOO) has special value among fats thanks to its composition, especialy monounsaturated fatty acids and minor components (phenolic compounds, tocopherols, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::821e243ce7fcbefb393822cfe72d9b14
https://www.bib.irb.hr/1266722
https://www.bib.irb.hr/1266722
Autor:
Tripković, Ksenija
Prema Zakonu o nuklearnoj i radiološkoj sigurnosti, lebdeći pepeo definira se kao kruti produkt izgaranja ugljena s povišenom prirodnom radioaktivnošću. Riječ je o prirodno radioaktivnoj tvari koja ima promijenjena svojstva uslijed tehnoloških
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::85bd8c66a55940bc95fe39d316c0c18d
https://www.bib.irb.hr/987598
https://www.bib.irb.hr/987598