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Autor:
Anibal Bher, Gretchen Mafi, Mansour Alnajrani, Morgan L. Denzer, Morgan Pfeiffer, Rafael Auras, Ranjith Ramanathan, Timothy Bowser, Trinity J Smith, Wesley Osburn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
This study aimed to develop poly(lactic acid) (PLA) biodegradable film containing sodium nitrite and α-tocopherol, and to examine its effect on dark-cutting beef color attributes. Using a twin-screw extruder, PLA pellets were manufactured as a low-c
Externí odkaz:
https://doaj.org/article/2080dc8c71cf4457a8c290353c18aa92