Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Trinidad Trinidad"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 4, Pp 1-12 (2023)
Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients. However, studies on jackfruit seeds’ nutritional, physicochemical pr
Externí odkaz:
https://doaj.org/article/cf7afc9470c8436293ba0412438fdb2a
Autor:
Elizabeth Arenas, Trinidad Trinidad
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 7, Iss 5, Pp 467-476 (2017)
Objective: Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity
Externí odkaz:
https://doaj.org/article/7aebed5dedad4788a89e775ef239a3fe
Publikováno v:
International Journal on Food, Agriculture & Natural Resources; 2023, Vol. 4 Issue 4, p1-12, 12p
Publikováno v:
Current Research in Nutrition & Food Science; Dec2023, Vol. 11 Issue 3, p1177-1186, 10p
Autor:
Richard Hurrell, Trinidad Trinidad, Aida Mallillin, Rosario Sagum, Jasmin Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Publikováno v:
Nutrients, 14 (8)
Nutrients; Volume 14; Issue 8; Pages: 1640
Nutrients; Volume 14; Issue 8; Pages: 1640
Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The objective of the study was to measure iron absorption from FAP in young children and compare it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28316332e4f63a912dc0e4e165c5b3ca
https://hdl.handle.net/20.500.11850/543434
https://hdl.handle.net/20.500.11850/543434
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Journal of Functional Foods 2010 2(4):271-274
Autor:
Galán Cabello, Carlos María *, Trinidad Trinidad, Diego, Ramos Cordero, Primitivo, Gómez Fernández, Juan Pedro, Alastruey Ruiz, Jesús Gregorio, Onrubia Pecharroman, Antonio, López Andrés, Engracia, Hernández Ovejero, Hilario
Publikováno v:
In Revista Espanola de Geriatria y Gerontologia July 2008 43(4):208-213
Autor:
Arenas, Elizabeth Hashim1,2 betharenas@yahoo.com, Trinidad, Trinidad Palad2
Publikováno v:
Avicenna Journal of Phytomedicine. Sep/Oct2017, Vol. 7 Issue 5, p467-476. 10p.
Autor:
Drewnowski, Adam, Tappy, Luc, Forde, Ciaran G., McCrickerd, Keri, Tee, E.S., Chan, Pauline, Amin, Latifah, Trinidad, Trinidad P., Amarra, Maria Sofia
Publikováno v:
Asia Pacific Journal of Clinical Nutrition, 28(3), 645-663
Asia Pacific Journal of Clinical Nutrition 28 (2019) 3
Asia Pacific Journal of Clinical Nutrition 28 (2019) 3
Rising obesity in Southeast Asia, one consequence of economic growth, has been linked to a rising consumption of energy from added sugars. This symposium, organized by ILSI Southeast Asia, explored regional issues related to dietary sugars and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9070a4bd7321b9f038dbd3388456db97
https://research.wur.nl/en/publications/sugars-and-sweeteners-science-innovations-and-consumer-guidance-f
https://research.wur.nl/en/publications/sugars-and-sweeteners-science-innovations-and-consumer-guidance-f