Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Trinidad P. Trinidad"'
Autor:
Richard F. Hurrell, Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Jasmin Tajeri Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1640 (2022)
Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The objective of the study was to measure iron absorption from FAP in young children and compare it
Externí odkaz:
https://doaj.org/article/0e911b33e17e4b528933b62c41e10b23
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 4, Pp 271-274 (2010)
The glycemic index (GI), is a classification of food based on the blood glucose response to a food relative to a standard glucose solution and has been proposed as a therapeutic principle for diabetes mellitus. The objective of the study is to determ
Externí odkaz:
https://doaj.org/article/d4fa259bfa374a4ab229e8f03e5b6328
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 1, Pp 53-58 (2017)
Objective: To evaluate the stability and bioavailability of polyphenols in pili (Canarium ovatum Engl.) pomace during simulated in vitro digestion. Methods: Freeze-dried pili pomace was subjected to in vitro digestion simulating conditions in the sto
Externí odkaz:
https://doaj.org/article/c99251a1a362455496d8ef47dc23b207
Autor:
Roslen Anacleto, Nese Sreenivasulu, Trinidad P. Trinidad, Vito M. Butardo, Markus Kuhlmann, Cecilia Acuin, Rosa Paula Cuevas, Saurabh Badoni, Matthew K. Morell, Gopal Misra, Anthony R. Bird, Aida C. Mallillin, Sabiha Parween
Publikováno v:
Plant Biotechnology Journal
Summary Reliably generating rice varieties with low glycaemic index (GI) is an important nutritional intervention given the high rates of Type II diabetes incidences in Asia where rice is staple diet. We integrated a genome‐wide association study (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb973c250a249029775d5f865ddb7e2
https://doi.org/10.1111/pbi.13051
https://doi.org/10.1111/pbi.13051
Autor:
Adam, Drewnowski, Luc, Tappy, Ciaran G, Forde, Keri, McCrickerd, E Siong, Tee, Pauline, Chan, Latifah, Amin, Trinidad P, Trinidad, Maria Sofia, Amarra
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(3)
Rising obesity in Southeast Asia, one consequence of economic growth, has been linked to a rising consumption of energy from added sugars. This symposium, organized by ILSI Southeast Asia, explored regional issues related to dietary sugars and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b38e24aac896720d988e1f7da3d4a7db
https://pubmed.ncbi.nlm.nih.gov/31464412
https://pubmed.ncbi.nlm.nih.gov/31464412
Autor:
Kristine Biona, Kristine Bernadette Cid, Aida C. Mallillin, Melissa Borlagdan, Regina Rodriguez, Trinidad P. Trinidad, Ennata Avena
Publikováno v:
Acta Manilana. 63:25-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21fb101db83d14ca0810f4d6420d1ce
https://doi.org/10.53603/actamanil.63.2015.wgey3066
https://doi.org/10.53603/actamanil.63.2015.wgey3066
Autor:
Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Marco P. de Leon, Melissa S. Borlagdan, Amster Fei P. Baquiran
Publikováno v:
Trace Elements and Electrolytes. 32:112-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b4769cc4855bc7866953953936c95e
https://doi.org/10.5414/tex01376
https://doi.org/10.5414/tex01376
Autor:
Marco P. de Leon, Rosario S. Sagum, Aida C. Mallillin, Trinidad P. Trinidad, Theressa F. Aviles, Melissa S. Borlagdan
Publikováno v:
Food and Nutrition Sciences. :491-495
Sweet potato (kamote) and cassava are good sources of dietary fiber and resistant starch and are staple foods in the Philippines. The objective of the study is to determine changes in glucose and lipid profile after consumption of sweet potato and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d85208c36de924017f619ec141ad96
https://doi.org/10.4236/fns.2013.45062
https://doi.org/10.4236/fns.2013.45062
Autor:
Marco P. de Leon, Aida C. Mallillin, Rosario S. Sagum, Trinidad P. Trinidad, Metro Manila, Melissa Borlagdan
Publikováno v:
Food and Public Health. 2:1-4
Background: Zingiberofficinale and Curcuma longa are rhizomes used as traditional medicine for gastrointes- tinal illnesses, motion sickness and inflammatory diseases. However, there is scarcity of data regarding its nutritional com- position and fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e680775a7d0da33e8922736641d5adc
https://doi.org/10.5923/j.fph.20120202.01
https://doi.org/10.5923/j.fph.20120202.01
Autor:
Angelina Felix, Bienvenido O. Juliano, Trinidad P. Trinidad, Rosario S. Sagum, Rosario R. Encabo, Aida C. Mallillin
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:89-93
Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content (AC) and DF on glucose response (GR) from different varieties of milled and brown rice. Mille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ddae702f66e57d60d29144d616125c
https://doi.org/10.3109/09637486.2012.700922
https://doi.org/10.3109/09637486.2012.700922