Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Trini Sudiarti"'
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), Vol 8, Iss 1, Pp 12-16 (2022)
Nutritionist from Center of Public Health Beji stated that there are still many cadres who have not participated in training on complementary foods for children under two years (baduta). Likewise, nutritional counseling is rarely done in Integrated S
Externí odkaz:
https://doaj.org/article/dde3191af6a94ea79a41aca0302c2561
Autor:
Evi Martha, Nindy Audia Nadira, Trini Sudiarti, Aisyah Putri Mayangsari, Embun Ferdina Enjaini, Tika Puspa Ryanthi, Dina Evariyana Bangun
Publikováno v:
The Indonesian Journal of Public Health, Vol 15, Iss 2, Pp 153-161 (2020)
Stunting associated to the increased risk of morbidity and mortality, reduced physical capacity, impaired development and function of children’s motor and mental condition. Efforts have been made by the Government through Integrated Healthcare Cent
Externí odkaz:
https://doaj.org/article/a40d3d775cbf42ba85ce61237f1f0de0
Publikováno v:
Ghidza, Vol 4, Iss 1, Pp 42-50 (2020)
Peningkatan jumlah gizi lebih pada remaja perlu mendapatkan perhatian, karena akan berdampak pada kesehatan di masa dewasa dan tua. Di tengah epidemi gizi lebih seperti ini dibutuhkan informasi mengenai ukuran komposisi tubuh yang tepat terutama yang
Externí odkaz:
https://doaj.org/article/262bd6d8ffed4046b1123338501adc79
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 16, Iss 4, Pp 129-136 (2020)
Dominant factors of functional constipation among adolescent in Jakarta Background: The impact of functional constipation, including the quality of life decreases, increase the additional health costs that must be incurred, and reduce productivity.
Externí odkaz:
https://doaj.org/article/91cb9eb3d3f34c29bde8bb2f7c093159
Autor:
Nur Asih Anggraeni, Trini Sudiarti
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 5, Iss 1, Pp 18-32 (2018)
Konsumsi buah dan sayur di Indonesia, khususnya di Jakarta Selatan, masih sangat rendah. Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan konsumsi buah dan sayur pada remaja di SMPN 98 Jakarta. Penelitian dilakukan den
Externí odkaz:
https://doaj.org/article/f1f6a5e1bf4344538d5c20f2fe8c0f51
Microbiological analysis of Escherichia coli O157:H7 on Cow’s Products during the Production Process
Publikováno v:
Makara Journal of Health Research, Vol 9, Iss 1, Pp 23-28 (2010)
The problem on food health is the high amount of bacterial contamination of food served by several kinds of food sellers, e.g. vendors, restaurants, caterers and food industries. Meat and milk products are kinds of food prone to contamination. To sec
Externí odkaz:
https://doaj.org/article/022e8135ebca41678bf57f20d2d8df4b
Autor:
Dian Isnaini Arifianti, Trini Sudiarti
Publikováno v:
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG. 15:1-12
Anemia remaja putri masih menjadi masalah Kesehatan di Indonesia. Remaja Putri di Pondok Pesantren rentan mengalami anemia. Banyak penelitian telah dilakukan untuk mengetahui determinan anemia remaja putri di Pondok Pesantren di Indonesia. Literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc00b3dd8fff584912f85ec883d5b501
https://doi.org/10.34011/juriskesbdg.v15i1.2119
https://doi.org/10.34011/juriskesbdg.v15i1.2119
Publikováno v:
Media Publikasi Promosi Kesehatan Indonesia (MPPKI). 5:796-803
Latar Belakang: Jumlah kegemukan dan obesitas anak berusia 5-19 tahun meningkat lebih dari sepuluh kali lipat secara global, dari 11 juta pada tahun 1975 menjadi 124 juta pada tahun 2016. Faktor perilaku menjadi salah satu faktor yang mempengaruhi ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5e900972243dc13a1ca3217d116dbef
https://doi.org/10.56338/mppki.v5i7.2357
https://doi.org/10.56338/mppki.v5i7.2357
Autor:
Herawati Herawati, null Trini Sudiarti
Publikováno v:
NERSMID : Jurnal Keperawatan dan Kebidanan. 5:88-100
The Indonesian government has declared the COVID-19 outbreak a national disaster on March 14, 2020 The COVID-19 pandemic has had an impact on maternal and child health services. The decline in antenatal care visits and health services for infants and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0260f050df02d0146c85a73c9c23412
https://doi.org/10.55173/nersmid.v5i1.93
https://doi.org/10.55173/nersmid.v5i1.93
Autor:
Trini Sudiarti
Publikováno v:
Food Science and Nutrition. 7:1-7
Stunting is a growth and development disorder experienced by children due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7778670a69dace4e004f9a4dae88924
https://doi.org/10.24966/fsn-1076/100104
https://doi.org/10.24966/fsn-1076/100104