Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Trinh Thi Sen"'
Autor:
Tran Thi Huong Sen, Trinh Thi Sen
Publikováno v:
Hue University Journal of Science: Agriculture and Rural Development. 128
The response of 10 rice cultivars, including the salt-tolerant variety (Pokkali) and salt-susceptible variety (IR29) as controls at five salinity levels (i.e., 0, 4, 6, 8, and 10 dS·m–1) under hydroponic conditions was studied at the seedling stag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf0ef67d972137239db7a69f44a1bbe4
https://doi.org/10.26459/hueuni-jard.v128i3b.4974
https://doi.org/10.26459/hueuni-jard.v128i3b.4974
Publikováno v:
International Journal of Agriculture and Biology. 20:249-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72493f1315949aca0081ecc1720763fe
https://doi.org/10.17957/ijab/15.0484
https://doi.org/10.17957/ijab/15.0484
Publikováno v:
岡山大学農学部学術報告. 104:13-21
To examine the effects of different types of fertilizers and application methods on dry matter production, yield, nitrogen accumulation and use efficiency in rice cultivars, we used two rice cultivars (Nipponbare and Takanari) and five fertilizer met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ac8d0490efa78ec490e50f8047d101cb
https://ousar.lib.okayama-u.ac.jp/53070
https://ousar.lib.okayama-u.ac.jp/53070
Publikováno v:
Journal of Agricultural Science and Technology A. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a405c50392b7ae338e1904351861cb
https://doi.org/10.17265/2161-6256/2017.10.005s
https://doi.org/10.17265/2161-6256/2017.10.005s
Publikováno v:
Journal of Agricultural Science and Technology A. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80520de6214679211fdbe15cc4901df8
https://doi.org/10.17265/2161-6256/2017.10.001s
https://doi.org/10.17265/2161-6256/2017.10.001s
Autor:
Đỗ Thị Bích Thủy, Võ Quốc Bảo, Trần Bảo Khánh, Đinh Thị Thu Thanh, Trịnh Thị Sen, Lê Thị Thu Hường
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 59, Iss 3 (2023)
Hạt đậu đen xanh lòng chứa nhiều hợp chất hoạt tính sinh học có khả năng chống oxy hóa cao. Nghiên cứu này nhằm xác định chế độ sấy đối lưu bằng không khí nóng thích hợp nhằm thu được hạ
Externí odkaz:
https://doaj.org/article/9d6355156c074f38b98ca65656ca1ab3