Zobrazeno 1 - 10
of 278
pro vyhledávání: '"Trinh TH"'
Autor:
Trinh TH, Duong CN, Pham TH, Au HD, Tran LT, Nguyen CV, Nguyen HB, Tran NM, Phan QQ, Le TN, Nguyen N
Publikováno v:
Journal of Asthma and Allergy, Vol Volume 17, Pp 167-179 (2024)
Tu HK Trinh,1 Chi N Duong,2 Tu HT Pham,3 Hao DT Au,3 Loc T Tran,3 Cuong V Nguyen,3 Han BG Nguyen,3 Nguyen M Tran,3 Quy Q Phan,3 Thu NA Le,3 Nga Nguyen4 1Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi
Externí odkaz:
https://doaj.org/article/105301047f38490caf9a02072bcaeda7
Autor:
Nguyen Thi Huyen, Dang Kim Thu, Ngo Minh Tien, Dao Thi Huyen Trang, Trinh Thi Hau, Le Thi Huong, Trinh Phuong Thao, Nguyen Thu Hang, Bui Thanh Tung
Publikováno v:
Research Journal of Pharmacognosy, Vol 11, Iss 4, Pp 27-37 (2024)
Background and objectives: The demand for skin care is a major concern, not only for women but also for men. Mulberry (Morus alba L.) is a medicinal plant widely used in traditional medicine, as well as for beauty and skin whitening.In this study, we
Externí odkaz:
https://doaj.org/article/aae574071dd54ec994b95283c8010951
Publikováno v:
The Journal of the Operational Research Society, 2014 Feb 01. 65(2), 161-168.
Externí odkaz:
https://www.jstor.org/stable/24502032
Publikováno v:
Tạp chí Khoa học, Vol 53, Iss Special Issue 2, Pp 33-45 (2024)
Digital technology in education includes artificial intelligence, Internet of Things, cloud computing, etc. contributes to transforming teaching methods from traditional to digital environment. This article presents the levels and characteristics of
Externí odkaz:
https://doaj.org/article/7ad35794905840b59d334f8d832a1f50
Autor:
Nguyen Phuoc Hai, Trinh Thi Kim Binh
Publikováno v:
Tạp chí Khoa học, Vol 53, Iss Special Issue 2, Pp 331-340 (2024)
The purpose of the study is to propose a computer-based system of testing and assessing learners’ ability for high school students according to the structure of the high school graduation exam format from 2025 of the Vietnam Ministry of Education
Externí odkaz:
https://doaj.org/article/a815b85012244397b584d758f0599cf9
Autor:
Trinh Thi Que, Nguyen Van The, Vu Thi Thu Trang, Le Van Truong, Ta Thanh Van, Doan Thi Kim Phuong
Publikováno v:
Women's Health, Vol 20 (2024)
Background: Unexplained recurrent pregnancy loss (URPL) is a significant obstetric challenge affecting maternal health and well-being. Genetic factors, including mutations in the methylenetetrahydrofolate reductase (MTHFR) gene and elevated homocyste
Externí odkaz:
https://doaj.org/article/8925da03c9e449e2a8cfc517f979fc1b
Phân tích vai trò của giới trong quản lý ruồi đục trái trên cây xoài khu vực Đồng bằng sông Cửu Long
Autor:
Nguyễn Ánh Minh, Trịnh Thị Xuân, Nguyễn Hải Minh, Lê Hoàng Kiệt, Lư Phạm Thiện Duy, Nguyễn Thanh Bình
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Nghiên cứu được thiết kế nhằm khám phá sự khác biệt về vai trò giới trong quản lý ruồi đục trái ở đồng bằng sông Cửu Long. Nghiên cứu sử dụng phương pháp PRA, trong đó lựa chọn công cụ th
Externí odkaz:
https://doaj.org/article/0022e48678d2447cb91ec8bf8e0d2938
Autor:
Hoang Thanh Hai, Le Thanh Hoang Nhat, Trinh Thi Bich Tram, Do Dinh Vinh, Artika P Nath, Joseph Donovan, Nguyen Thi Anh Thu, Dang Van Thanh, Nguyen Duc Bang, Dang Thi Minh Ha, Nguyen Hoan Phu, Ho Dang Trung Nghia, Le Hong Van, Michael Inouye, Guy E Thwaites, Nguyen Thuy Thuong Thuong
Publikováno v:
eLife, Vol 13 (2024)
Mortality and morbidity from tuberculous meningitis (TBM) are common, primarily due to inflammatory response to Mycobacterium tuberculosis infection, yet the underlying mechanisms remain poorly understood. We aimed to uncover genes and pathways assoc
Externí odkaz:
https://doaj.org/article/bc95681a731846ba918190c3d7e3cad9
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Mít chế biến giảm thiểu không chỉ có giá trị dinh dưỡng mà còn tiện lợi khi sử dụng. Nghiên cứu được thực hiện nhằm đánh giá ảnh hưởng của quá trình tiền xử lý đến chất lượng và th
Externí odkaz:
https://doaj.org/article/cb6e29e6fd1c48cf8cfb8db099257762
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101242- (2024)
In recent years, natural preservatives have attracted more and more attention in food processing since they can enhance food shelf-life and safety. In this study, the polyphenol extract was obtained from mangosteen peels using enzyme-microwave assist
Externí odkaz:
https://doaj.org/article/027001f37bba4ea28c63df8b75d51a48