Výsledky vyhledávání - "Trinh, Le Ngoc Dang"

Akademický článek

Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat (Fagopyrum esculantum M.) under unchanged air and humidity conditions.

Autor: Hung, Pham Van, Trinh, Le Ngoc Dang, Thuy, Nguyen Thi Xuan, Morita, Naofumi

Publikováno v: International Journal of Food Science & Technology; Jul2021, Vol. 56 Issue 7, p3209-3217, 9p

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Akademický článek

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan.

Autor: Tien, Nguyen Ngoc Thanh, Trinh, Le Ngoc Dang, Inoue, Naoto, Morita, Naofumi, Hung, Pham Van

Publikováno v: Cereal Chemistry; Sep/Oct2018, Vol. 95 Issue 5, p615-624, 10p

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